Bestbeefandrice Recipes
GROUND BEEF AND RICE SKILLET DINNER
Ground Beef and Rice Skillet is a 30 minute, one pan meal the entire family will love! Ground beef, rice, peppers, tomatoes, and cheese come together for a complete comfort food meal.
Provided by Melissa Riker
Categories main course
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, brown ground beef over medium-high heat. Drain and return to skillet. While meat is browning, dice onion and bell pepper.
- Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. Cook 3 minutes stirring occasionally.
- Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix.
- Bring to a boil, reduce heat and cover. Simmer for 20 minute or until rice is tender.
- Remove from heat and sprinkle with cheese. Serve with chopped parsley if desired.
Nutrition Facts : Calories 381 calories, Sugar 4.8 g, Sodium 968.8 mg, Fat 11.1 g, SaturatedFat 5.9 g, TransFat 0.3 g, Carbohydrate 34.7 g, Fiber 3.3 g, Protein 33.3 g, Cholesterol 89.6 mg
CHEESY BEEF 'N' RICE
"This herb-seasoned casserole is one dish that all six of our kids love," notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325° for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 417mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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HEARTY BEEF AND RICE SOUP | THE SALTY POT
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5/5 (1)Total Time 45 minsCategory DINNERCalories 378 per serving
- If you're not making your own broth, skip to step # 6 . In a large baking dish, place the bones and sprinkle the montreal steak seasoning and olive oil over them. Roast in the oven for 30 minutes.
- Sprinkle the bones with Montreal steak seasoning, or you're favorite all-purpose seasoning. Place the bones in a roaster and roast, covered, for approximately 1 hour at 350F.
- When the bones are done roasting, remove them from the roaster and place them in a large soup pot. Fill the pot with 8 cups of water, or enough water to cover the bones by 1".
- Bring the bones up to a boil and then turn down the heat to a simmer. Simmer the bones for at least 4 - 6 hours, covered. (The longer the better, actually.) Check on the broth levels as the bones are simmering to replenish any evaporated broth.
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