Bestbakedoniondip Recipes

BAKED ONION DIP I

Baked Onion Dip I image

This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

Provided by BOBNOREEN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 55m

Yield 24

Number Of Ingredients 3

Ingredients

2 cups sweet onion, peeled and chopped
2 cups mayonnaise
2 cups Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g

BAKED CRAB DIP

Baked Crab Dip image

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAKED ONION DIP

Baked Onion Dip image

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BAKED ONION DIP II

Baked Onion Dip II image

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

Provided by DANCOX

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 4

Ingredients

1 (8 ounce) package shredded Cheddar cheese
2 cups mayonnaise
2 cups chopped sweet onion
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 101.4 mg, Sugar 0.5 g

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