Best Wet Brisket Rub Recipes

BEST WET BRISKET RUB

Best Wet Brisket Rub image

Make and share this Best Wet Brisket Rub recipe from Food.com.

Provided by Jaben

Categories Low Cholesterol

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons dark brown sugar, packed
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon salt
3 -4 garlic cloves, crushed
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon ground cumin
4 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce

Steps:

Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.

Nutrition Facts : Calories 336.2, Fat 4.5, SaturatedFat 0.7, Sodium 7772.7, Carbohydrate 79.7, Fiber 9.6, Sugar 51.3, Protein 5.9

AMAZING BRISKET RUB RECIPE

Amazing Brisket Rub Recipe image

Learn how to make the best brisket rub recipe for all your favorite beef brisket recipes! The perfect blend of seasonings for brisket.

Provided by Isabel Laessig

Categories Seasoning

Time 5m

Number Of Ingredients 4

Ingredients

½ cup coarse black pepper
¼ cup coarse salt
¼ cup paprika
2 tablespoons garlic powder

Steps:

Combine pepper, salt, paprika, and garlic powder in a large bowl, and whisk well.
Pour the rub over the brisket and rub it on, until every part of the brisket is coated. Store any leftover brisket rub in an airtight container such as a jar.

Nutrition Facts : Calories 426 kcal, Carbohydrate 102 g, Protein 19 g, Fat 7 g, SaturatedFat 2 g, Sodium 28345 mg, Fiber 41 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

BEEF BRISKET RUB #1

Beef Brisket Rub #1 image

Provided by Food Network

Categories main-dish

Time 5m

Yield about 1/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons kosher or coarse salt
2 teaspoons coarse black pepper (use fresh cracked pepper)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic

Steps:

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

ROBERT'S BRISKET RUB

Robert's Brisket Rub image

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

Provided by Brnagin4

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 21

Number Of Ingredients 9

Ingredients

¼ cup brown sugar
¼ cup sweet paprika
3 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried savory
2 teaspoons cayenne pepper

Steps:

Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 824.6 mg, Sugar 2.9 g

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