Best Vegetables For Beef Stew Recipes
HEARTY BEEF AND VEGETABLE SOUP
Steps:
- In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1090mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 6g fiber), Protein 18g protein.
SAVORY VEGETABLE BEEF STEW
This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a very picky eater, loves this recipe more than anything else I make.
Provided by JAIME5025
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 12
Number Of Ingredients 18
Steps:
- Heat a large skillet or Dutch oven over medium heat; cook and stir beef stew meat and Italian dressing until meat is evenly browned, about 5 minutes. Add 2 cups water, beef bouillon, diced tomatoes, beef broth, tomato sauce, garlic, bay leaf, salt, oregano, and pepper to skillet; bring to a boil. Reduce heat to medium-low, cover, and simmer until meat is tender, about 1 1/2 hours.
- Place potatoes, carrots, bell pepper, and onion in stew; cover and simmer over medium-low heat until vegetables are tender, about 45 minutes.
- Combine flour and cold water in a small bowl; mix until smooth. Stir flour mixture into stew, bring to a boil; cook and stir until stew is thickened, about 2 minutes. Discard bay leaf before serving.
Nutrition Facts : Calories 342 calories, Carbohydrate 23.7 g, Cholesterol 62.7 mg, Fat 17.5 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 6.5 g, Sodium 679.7 mg, Sugar 4.9 g
BEEF AND VEGETABLE STEW
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 6
Number Of Ingredients 13
Steps:
- Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside.
- Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender.
- Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.)
- Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 36.9 g, Cholesterol 64.9 mg, Fat 11.1 g, Fiber 7.5 g, Protein 31.1 g, SaturatedFat 3.5 g, Sodium 369.8 mg, Sugar 9.7 g
More about "best vegetables for beef stew recipes"
THE BEST VENISON STEW RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
WHAT VEGETABLES GO WELL IN BEEF STEW? - EAT LIKE NO ONE ELSE
From eatlikenoone.com
COMFORT IN A BOWL: HOW TO MAKE THE PERFECT BEEF STEW - MSN
From msn.com
AMAZING BEEF STEW RECIPE WITH MUSHROOM AND PORT WINE - CHEF …
From chefjeanpierre.com
15+ ONE-POT HEARTY STEW RECIPES TO KEEP YOU COZY ALL WINTER
From eatingwell.com
SLOW COOKER BEEF STEW WITH DUMPLINGS - FLAWLESS FOOD
From flawlessfood.co.uk
VEGETABLE BEEF STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
OLD FASHIONED BEEF STEW - THE STAY AT HOME CHEF
From thestayathomechef.com
WHAT VEGETABLES GO WITH BEEF STEW – COOKERY HUT
From cookeryhut.com
HEARTY VEGETABLE BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED BEEF STEW WITH WINTER VEGETABLES
From canadianliving.com
WHAT VEGETABLES GO IN A BEEF STEW? - CHEF'S RESOURCE
From chefsresource.com
BEST EVER BEEF STEW - DAMN DELICIOUS
From damndelicious.net
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE)
From insanelygoodrecipes.com
HEARTY BEEF-VEGETABLE STEW - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
CLASSIC BEEF STEW WITH ROOT VEGETABLES - SIMPLE BITES
From simplebites.net
BEEF STEW WITH ROOT VEGETABLES RECIPE - CHEF'S RESOURCE
From chefsresource.com
BEST VEGETABLE BEEF STEW RECIPE - HOW TO MAKE …
From delish.com
BEEF STEW - HAPPY MUNCHER
From happymuncher.com
THE BEST BEEF STEW - THE COUNTRY COOK
From thecountrycook.net
VEGETABLE BEEF SOUP (HEARTY AND DELICIOUS) - MY …
From myforkinglife.com
HEARTY VEGETABLE BEEF STEW - FAMILY AROUND THE TABLE
From familyaroundthetable.com
16 BEST MEATY STEW RECIPES FOR SNOW DAYS TO WARM YOUR SOUL
From sixstoreys.com
CROCK POT BEEF STEW - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
FOR BETTER TASTING BEEF STEW, POUR IN SOME V8 JUICE - THE TAKEOUT
From thetakeout.com
WHAT VEGETABLES DO YOU PUT IN BEEF STEW? - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
