Best Vegan Mayo Recipes

VEGAN MAYO

Vegan Mayo image

Vegan mayo is tasty, versatile, and so easy to make that you can do it in literally 1 minute with 6 simple ingredients.

Provided by Nico

Time 2m

Number Of Ingredients 10

Ingredients

½ cup soy milk (unsweetened)
¾ cup sunflower oil ((+ 2 tbsp if you want an extra thick mayo))
¼ cup olive oil
2 tablespoons lemon juice
1 tablespoon mustard
¾ teaspoon salt
½ tablespoon maple syrup (or agave syrup)
1 - 2 tablespoons tabasco hot sauce
½ - 2 cloves garlic (based on your taste)
½ tablespoon maple syrup (or agave syrup (optional))

Steps:

Add all ingredients to a tall container that can fit your immersion blender. Make sure there are no lemon seeds.
Blend with an immersion blender for 30 seconds, or until the ingredients get to a mayonnaise consistency.TIP: move the blender up and down in the jar to facilitate the process.
Taste and adjust for salt, lemon or garlic to your liking. When you are happy with the flavour, store in a jar in the refrigerator for up to 5 days.NOTE: if you want to have thicker mayonnaise, then add 3 more tablespoons of sunflower oil. If you want a thinner mayonnaise, then add 3 more tablespoons of soy milk.

Nutrition Facts : ServingSize 19 g, Calories 99 kcal, Carbohydrate 0.4 g, Protein 0.2 g, Fat 11 g, SaturatedFat 1 g, Fiber 0.1 g, Sugar 0.2 g, UnsaturatedFat 10 g

VEGAN MAYO

Vegan Mayo image

This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.

Provided by Rita

Categories 100+ Everyday Cooking Recipes Vegan

Time 10m

Yield 35

Number Of Ingredients 5

Ingredients

1 cup soy milk
1 tablespoon apple cider vinegar
½ tablespoon Dijon mustard
1 teaspoon sea salt, or to taste
1 ½ cups sunflower oil, or more as needed

Steps:

Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Fat 9.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 75.4 mg, Sugar 0.3 g

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