BEST TUNA TARTARE (AHI TUNA RECIPE) + VIDEO
Steps:
- Cut the tuna steaks into ¼ - ½ inch cubes. Place in a small mixing bowl.
- Add the chopped scallions, soy sauce, mustard, and sesame oil if using. Gentle mix.
- To serve: Place small portions on appetizer plates and sprinkle the tops with crushed French fried onions. If you would like to form the tartare into disks, press the tuna into ramekins, then flip over onto plates.
- Serve with shrimp chips, plantain chips, or crostini.
Nutrition Facts : ServingSize 0.33 cup, Calories 121 kcal, Carbohydrate 1 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 393 mg, Fiber 1 g, Sugar 1 g
AHI TUNA TARTARE
Make and share this Ahi Tuna Tartare recipe from Food.com.
Provided by marifaith
Categories Spreads
Time 20m
Yield 5 Ahi Tartare
Number Of Ingredients 20
Steps:
- Marinade Ahi Tuna for at least one hour.
- Slice Ahi Tuna steak into small chunks and place evenly in a small cup depending on the size of the desired product so that it is covered.
- Slice Avocoado into small chunks similar to size of Ahi Tuna Chunks and place an even layer in the cup on top of the Ahi Tuna at equal thickness.
- Mix Cabbage with Wasabi Cream until evenly coated but not drenched and place on top of avocado in an even layer slightly thicker than the Avocado layer.
- Press down firmly in the cup to mold the Tartare. Flip cup over and tap on top so molded Tartare comes out in one piece.
- Sprinkle on Sesame Chili Powder and Green Onion on top of the Tartare and Serve with Plum Wine.
Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 2.6, Sodium 989.1, Carbohydrate 18.2, Fiber 7.8, Sugar 5.6, Protein 4.7
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