Best Tuna Tartare Ahi Tuna Recipe Video

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BEST TUNA TARTARE (AHI TUNA RECIPE) + VIDEO



Best Tuna Tartare (Ahi Tuna Recipe) + VIDEO image

This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.

Provided by Sommer Collier

Categories     Appetizer     Dip     Main     Main Course     Side Dish     Snack

Time 10m

Number Of Ingredients 6

1 pound sushi-grade tuna steaks (ahi or yellowfin)
2 tablespoons chopped scallions
2 tablespoons soy sauce
1 tablespoon spicy whole grain mustard
1 teaspoon sesame oil ((optional))
Optional Garnish: 2 tablespoons crushed French fried onions

Steps:

  • Cut the tuna steaks into ¼ - ½ inch cubes. Place in a small mixing bowl.
  • Add the chopped scallions, soy sauce, mustard, and sesame oil if using. Gentle mix.
  • To serve: Place small portions on appetizer plates and sprinkle the tops with crushed French fried onions. If you would like to form the tartare into disks, press the tuna into ramekins, then flip over onto plates.
  • Serve with shrimp chips, plantain chips, or crostini.

Nutrition Facts : ServingSize 0.33 cup, Calories 121 kcal, Carbohydrate 1 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 393 mg, Fiber 1 g, Sugar 1 g

AHI TUNA TARTARE



Ahi Tuna Tartare image

Make and share this Ahi Tuna Tartare recipe from Food.com.

Provided by marifaith

Categories     Spreads

Time 20m

Yield 5 Ahi Tartare

Number Of Ingredients 20

2 ahi tuna steaks (Fresh Sushi Grade)
2 avocados, fresh ripe not mushy whole
12 ounces red cabbage, shredded
1/4 cup green onion, chopped
1 teaspoon sesame chili powder
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, fresh
1 tablespoon ginger powder
1 tablespoon seasoned rice wine vinegar
1 tablespoon wasabi paste or 1 tablespoon wasabi powder
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, fresh
1 tablespoon ginger powder
1 tablespoon seasoned rice wine vinegar
1 tablespoon wasabi paste (to taste if desire more heat) or 1 tablespoon wasabi powder (to taste if desire more heat)
sesame chili powder & chopped green onion (to garnish)

Steps:

  • Marinade Ahi Tuna for at least one hour.
  • Slice Ahi Tuna steak into small chunks and place evenly in a small cup depending on the size of the desired product so that it is covered.
  • Slice Avocoado into small chunks similar to size of Ahi Tuna Chunks and place an even layer in the cup on top of the Ahi Tuna at equal thickness.
  • Mix Cabbage with Wasabi Cream until evenly coated but not drenched and place on top of avocado in an even layer slightly thicker than the Avocado layer.
  • Press down firmly in the cup to mold the Tartare. Flip cup over and tap on top so molded Tartare comes out in one piece.
  • Sprinkle on Sesame Chili Powder and Green Onion on top of the Tartare and Serve with Plum Wine.

Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 2.6, Sodium 989.1, Carbohydrate 18.2, Fiber 7.8, Sugar 5.6, Protein 4.7

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