Best Tropical Muffins Recipes
PINA COLADA MUFFINS
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Provided by SAMDEE
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
- In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 28.3 g, Cholesterol 23.9 mg, Fat 9.2 g, Fiber 1 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 248.6 mg, Sugar 14.7 g
TROPICAL MUFFINS
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. -Sylvia Osborn, Clay Center, Kansas
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
TROPICAL MUFFINS
This recipe is very adaptable. You can make these muffins with what you have on hand and to fit any occasion. Great for using little bits of this and that.
Provided by Dragoness
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix together flour, sugars, baking powder, soda and salt.
- Stir in fruit and nuts.
- Whisk together eggs, sour cream, oil and vanilla.
- Make a well in the dry ingredients, pour in liquid mixture and stir to combine.
- Spoon into 12 large muffin cups and bake in preheated 400F oven for 20 to 25 minutes, or until they test done.
TROPICAL MUFFINS
Make and share this Tropical Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 °F (180 °C). In a big bowl, combine dry ingredients, i.e. white flour and whole-wheat flour, baking powder and cinnamon.
- In a separate bowl, beat together sugar, vegetable oil, applesauce and yogurt.
- In a third bowl, stir in carrots, apples, pineapple, coconut, orange zest and raisins.
- Pour both bowls of liquid ingredients into dry mixture and stir with spatula until smooth.
- Spoon into muffin tins. Bake in 350 °F (180 °C) oven for 20 minutes, or until muffins are golden.
Nutrition Facts : Calories 111.4, Fat 5.5, SaturatedFat 1.4, Cholesterol 0.3, Sodium 66.5, Carbohydrate 15.1, Fiber 1.6, Sugar 4.9, Protein 1.7
More about "best tropical muffins recipes"
SKINNY TROPICAL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Reviews 20Estimated Reading Time 5 minsCategory MuffinsTotal Time 1 hr
- Gently whisk the flour, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside.
- In a separate bowl, mix the honey and brown sugar together – it will be thick and lumpy. Try to get out as many lumps as you can. Add the mashed banana, yogurt, and beaten egg. Slowly pour the wet ingredients into the dry ingredients. Gently begin to fold it all together. It will be very thick. Add the milk slowly and continue to gently mix the ingredients together. The milk will thin everything out, but the batter will still remain thick. Fold in the orange zest and pineapple. Do not overmix the batter.
- Divide the batter between 15 muffin cups. Fill all the way to the top. Bake the first 12, then the last three in another batch. (Fill the empty muffin cups halfway with water in the 2nd batch to ensure even baking.) Bake muffins for 17-18 minutes OR until very lightly browned on the edges. A toothpick inserted in the center should come out clean. Remove from the oven and place pan on a wire rack. Allow muffins to cool and enjoy!
TROPICAL MUFFINS - DELICIOUS AND EASY RECIPES YOU'LL CRAVE!
From thisdelicioushouse.com
Ratings 6Category BreakfastCuisine AmericanTotal Time 30 mins
- Preheat oven to 350 degrees. Coat a 12-well muffin tin with cooking spray or line with cupcake liners. Set aside.
- In a large bowl combine mashed bananas, sugars, egg, and oil. Mix with a hand mixer until well combined. Add in the flour, baking powder, baking soda, and salt. Stir to combine. Fold in the coconut, pineapple, and pecans.
- Scoop the batter into the prepared muffin tin. In a small bowl combine the chopped pecans and coconut. Sprinkle on top of the muffins. Bake for 20-25 minutes or until toothpick inserted in the middle of the muffin comes out clean. Cool on wire rack.
TROPICAL MANGO MUFFINS | CANADIAN GOODNESS
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- Double Chocolate Chunk Muffins. We’re starting this sweet list with these “any time” irresistible muffin. These double chocolate chunk muffins comes with perfect fluffy crumb and soft cracked tops!
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- Blueberry Muffins. There’s nothing like Blueberry Muffins fresh and hot out of the oven. They are studded with blueberries all over.. They will become favorites in your house in no time!
- Banana Nut Muffins. These Banana Nut Muffins taste better than a bakery! They’re incredibly moist, tender and bursting with fresh bananas along with chopped walnuts!
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- Coffee Cake Muffins. Craving for some coffee treat? Try these delicious coffee muffins. They are topped with mile-high crumbly topping and a light vanilla glaze.
- Pumpkin Chocolate Chip Muffins. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Pumpkin muffins make for a great dessert, after school snack or fall party treats.
- Lemon Blueberry Muffins. Lemon & blueberries – such an irresistible combination. These tall, flavorful muffins are studded with juicy sweet blueberries and full of bright lemon flavor!
- Peanut Butter Muffins with Chocolate Chips. Fluffy peanut butter muffins with TONS of peanut butter flavor. And they have loads of chocolate chip cookies.
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Estimated Reading Time 6 minsPublished 2015-10-09
- Blueberry Lemon Corn Muffins. Savory cornmeal meets the sweetness of blueberries and zest of a lemon for tender muffins that come together in 45 minutes.
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- Raspberry Corn Muffins. Buttermilk and honey makes these muffins remarkably tender and indescribably delicious. We love this recipe with raspberries, but you can also use any berries you have on hand.
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AMAZINGLY DELICIOUS TROPICAL CINNAMON MANGO MUFFINS
From pineappleandcoconut.com
5/5 (2)Total Time 1 hrServings 16
- Prepare muffin tins with baking spray or brush generously with cake release ( see blog posts for information about this). Since this recipe makes 16 muffins, one pan will only have 4 muffins. You can space these out and fill the empty spots halfway with water.
- Sift together dry ingredients in medium sized bowl. Flour, baking powder, soda, cinnamon and salt.
- In a separate, larger bowl mix together the sugars and melted butter, you can use a whisk or a hand held mixer for this step. No need to use a stand mixer.
TROPICAL BREAKFAST MUFFINS - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (4)Total Time 40 minsCategory BreakfastCalories 184 per serving
- Preheat the oven to 325 degrees F. Line two large muffins tins with paper muffin liners. Mix the flour, baking powder, and salt in a small bowl.
- In the bowl of the electric mixer, cream the softened butter and sugar. Beat until light and fluffy, about 3-5 minutes. Scrape the bowl, then turn the mixer on low and add the eggs, vanilla and flour mixture. Scrape the bowl again and add the crushed pineapple, diced mango, and 3/4 cup shredded coconut. Mix until smooth.
- Divide the batter evenly between 24 muffins liners. Then sprinkle the remaining shredded coconut over the muffin batter. Place the muffin tins in the oven and bake for approximately 25 minutes. Insert a toothpick in the center of a muffin. If it comes out clean, remove the muffins from the oven. Cool for at least 5 minutes in the muffin tins, then flip the muffins out of the pans.
TROPICAL MUFFINS WITH COCONUT-MACADAMIA TOPPING RECIPE ...
From myrecipes.com
4/5 (18)Calories 205 per servingServings 12
- To prepare muffins, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Make a well in center of flour mixture. Combine banana and next 5 ingredients (through egg) in a medium bowl; add to flour mixture, stirring just until moist. Stir in pineapple, 1/3 cup coconut, and 3 tablespoons nuts. Spoon batter into 12 muffin cups coated with cooking spray.
- To prepare topping, combine 2 tablespoons coconut and the remaining ingredients in a small bowl.
- Sprinkle about 1 teaspoon of topping over each muffin. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.
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Occupation Cookbook Author And PhotographerPublished 2015-07-09
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- Apple Bacon Muffins. The sweetness of the chopped apple and the saltiness of the cooked crumbled bacon make a unique and delicious combination in these apple bacon muffins.
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