EASTER TRASH COOKIES
How to make Easter Trash Cookies
Categories Easter Trash Cookies best Easter Trash Cookies best Easter Trash Cookies recipe Easter Trash Cookies recipe
Time 30m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl using an electric mixer, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Beat in egg and vanilla.
- In a separate bowl, whisk together flour, baking powder and salt. Add dry ingredients to wet and mix until smooth and incorporated.
- Gently fold in white chocolate chips, sprinkles, potato chips and pretzels.
- Scoop heaping tablespoon-sized balls of dough and gently flatten onto cookie sheet, spaced about 1 inch apart. Press in the candy eggs and extra mix-ins.
- Bake until golden, 10 to 12 minutes. Let cool slightly on baking sheet then transfer to cooling rack to cool completely.
GARBAGE COOKIES
These cookies are no fail. Add whatever YOU like!
Provided by Amanda Rettke
Categories Dessert
Time 32m
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees
- In a medium bowl sift flour, baking soda, baking powder, salt, and cinnamon.
- In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well.
- Add flour mixture to wet ingredients and stir until just combined. Then add oats and stir by hand to combine.
- Use 1/4 cup and scoop onto cookie sheet, you should get about 6 per sheet.
- Bake for at least 8 minutes, but most likely will bake for 12 depending on your oven.
TRASHY COOKIES
Steps:
- Preheat the oven to 350F. In a large bowl, beat the butter, peanut butter and brown sugar until creamy; beat in the egg and vanilla. Add the flour, oats, baking soda and salt and beat on low or stir until the dough comes together. As you stir, add the chocolate, pretzels or chips, and anything else you like.
- Drop by the large spoonful (or use a scoop) onto a parchment-lined baking sheet and bake for 12-15 minutes, or until golden around the edges, but still soft in the middle. Transfer to a wire rack to cool. Makes about 1 1/2 dozen cookies.
Nutrition Facts :
SANTA'S TRASH COOKIES RECIPE - (3.5/5)
Provided by ruthg
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF and line two cookie sheets with parchment. Cream together butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla. In another large bowl, whisk flour, baking powder, and salt. Add dry ingredients to wet and mix until smooth. Dough will be thick. Gently stir in chips, pretzels, chocolate chips, and sprinkles. Make tablespoon size balls of dough. Slightly press them down onto the cookie sheet and sprinkle with sea salt. Bake until edges are just starting to get golden, 7 to 8 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to cooling rack to cool completely.
BEST TRASH COOKIES IN DA HOOD
These cookies are are great with coffee or a treat for kids with a big glass of milk.
Provided by Becky Hudgins
Categories Chocolate
Time 55m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees. Combine all dry ingredients in a bowl and blend with a whisk.
- 2. Beat butter,granulated sugar,and brown sugar in a large mixer bowl until creamy.Beat in eggs and vanilla extract,gradually beat in flour mixture.
- 3. Stir in trash mix.Form 2 inch balls and place on a cookie sheet lined with parchment paper.DO NOT FLATTEN COOKIES.
- 4. Bake for 10-12 minutes until set.Cool for 2 minutes before removing to wire racks.
MOM'S GARBAGE COOKIES
Sliced refrigerator cookie.
Provided by lrawlins
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.
- Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 32.7 g, Cholesterol 12.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 134.2 mg, Sugar 20.8 g
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