Best Tossed Salad Recipes
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!
This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
THE BEST TOSSED SALAD
Steps:
- Place all salad ingredients in a large bowl.
- Place dressing ingredients in a small bowl and whisk until well mixed.
- Toss salad with dressing to taste and serve immediately.
Nutrition Facts : Calories 214 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
CONTEST-WINNING FESTIVE TOSSED SALAD
With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.
Nutrition Facts : Calories 288 calories, Fat 21g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
BEST TOSSED SALAD
Make and share this Best Tossed Salad recipe from Food.com.
Provided by park26
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together first eight ingredients and refrigerate.
- To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
- Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
- ( Salad dressing will need to be shaken to mix as it tends to settle.).
Nutrition Facts : Calories 312.1, Fat 21.6, SaturatedFat 2.8, Sodium 23.3, Carbohydrate 29.7, Fiber 4.5, Sugar 22.7, Protein 3.5
CLASSIC TOSSED SALAD
This is a delicious salad that goes great with any meal, especially Italian!
Provided by Toni Bankson
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
- In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g
TOSSED SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 12h20m
Yield 1 serving
Number Of Ingredients 11
Steps:
- For the pickled onions: Bring the vinegar to a boil in a small saucepan. Add the sugar and then pour over the red onions. Let cool, then refrigerate overnight. Strain the next day.
- For the salad: Toss the greens, tomatoes, feta, green onions and pickled onions in a bowl.
- For the dressing: Whisk together the vinegar, mustard, oil and some salt and pepper.
- Add the dressing to the salad, toss and plate.
More about "best tossed salad recipes"
THE BEST BASIC TOSSED SALAD - THE KITCHEN MAGPIE
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5/5 (4)Category Appetizer, Side DishCuisine AmericanCalories 109 per serving
BEST TOSSED SALAD RECIPE – A COUPLE COOKS
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5/5 (1)Total Time 15 minsCategory SaladCalories 153 per serving
HOW TO MAKE THE BEST TOSSED SALAD - DELISHABLY
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BEST SIMPLE TOSSED GREEN SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (205)Total Time 15 minsCategory Salad, Side DishCalories 179 per serving
- In a large bowl combine mixed greens, sunflower seeds, bacon, red onions, cucumbers. Just before serving add dressing to taste and toss to combine. Serve immediately after tossing with dressing.
HOW TO MAKE A GOOD SALAD - 9 SECRETS | COOKING ON THE RANCH
From highlandsranchfoodie.com
5/5 (2)Total Time 40 minsCategory Salads, Salad Dressings And VinaigrettesPublished 2021-01-18
- Choose the best salad ingredients. Seek out the freshest lettuces and greens you can find. When choosing a head of lettuce, turn it upside down and look at the bottom of the stalk where it has been cut.
- How To Wash Lettuce. Give those greens a good washing. Lettuce washing is not difficult, but dedication is required to do the job right. Separate the lettuce into individual leaves.
- A Thorough Drying, How to Dry Lettuce Leaves. Wet greens may be just alright, but dry leaves make a great salad greater. Why are wet leaves a less desirable?
- How to store lettuce. Proper storage of salad greens. After the lettuce has been dried, lay out a length of paper towels or very clean cloth towels.
- Garlic. Some suggest merely rubbing your wooden salad bowl with a clove of garlic and then tossing the clove of garlic away. I call that wimpy.
- The Salad Bowl. Are Wooden Salad Bowls Better? Think wooden and think large. A wooden salad bowl needn’t cost you an arm and a leg. There are some absolutely beautiful showy bowls if you’re willing to spend.
- Salad Plates. Chill those plates. Chill them in the refrigerator, or even better in the freezer. A salad on a chilled plate just tastes better.
- Construction Time, How To Build A Salad. Don’t begin construction of the salad until a few minutes before serving. Of course, you can chop and slice any vegetables you’re adding in advance.
- How to Dress a Salad. Right after you’ve coated the salad leaves with the oil, sprinkle the following over the salad: Juice of 1/2 lemon, squeezed directly into the bowl, picking out seeds.
15 BEST WINTER SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Fennel Avocado Salad. With a slightly spicy, anise-like flavor, fennel forms a fragrant base for this simple winter salad. If you have a kitchen mandolin, use it to slice the ingredients nice and thin to create a uniform mixture.
- Wheat Berry Salad With Pears and Goat Cheese. This hearty whole-grain salad makes the most of cold storage pears and long-lasting butternut squash for a refreshing dish to enjoy in the dead of winter.
- Moroccan Beet Salad With Yogurt Dressing. With their rich earthiness and slightly sweet notes, beets make a satisfying salad base, especially when paired with fresh spinach.
- Spinach, Feta, and Blood Orange Salad. If you've never enjoyed the flavor and deep red color of a blood orange, let this salad serve as your reason to start.
- Beet Salad With Spinach and Honey Balsamic Vinaigrette. Beets, bacon, spinach, and walnuts give this simple salad enough flavor and heft to serve as a main dish.
- Dumpling Squash and Spinach Salad. Serve this spinach, feta, and roasted chickpea salad with lemon tahini dressing inside a halved dumpling squash for a fun and unique presentation.
- Fennel and Apple Salad With Honey Yogurt Dressing. With a sweet and zesty flavor from licorice-scented fennel and crisp apples, this salad tastes great as a side dish or a light main over a bed of winter greens.
- Curried Sweet Potato and Freekeh Salad. Sweet potatoes pair perfectly with curry because the seasoning warms up their natural sweetness with a little tongue-tingling spice.
- Vegan Barley, Wild Rice, and Cranberry Pilaf. A pilaf is a dish that starts as a grain base, with nuts, berries, and veggies added in for texture and taste.
- Quinoa With Arugula and Butternut Squash. Creamy butternut squash, peppery arugula, and quinoa all get bathed in a sweet and zesty lime, garlic, and honey vinaigrette for a winter salad that works great as a side or on its own as an interesting main dish.
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5/5 (1)Total Time 15 minsCategory SaladsCalories 429 per serving
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