Best Thanksgiving Fruit Salad Recipes

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FESTIVE FRUIT SALAD



Festive Fruit Salad image

This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when I take this salad to a party or cookout. This recipe is a great way to take advantage of fresh fruit at its best. -Gail Sellers, Savannah, Georgia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 14

1 medium fresh pineapple
3 medium apples (red, yellow and green), cubed
1 small cantaloupe, cubed
1 large firm banana, sliced
1 pint strawberries, halved
1 pint blueberries
4 cups seedless red and green grapes
3 kiwifruit, peeled and sliced
DRESSING:
3 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 teaspoons lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
Additional berries for garnish, optional

Steps:

  • Peel and core pineapple; cut into cubes. Place in a 3- or 4-qt. glass serving bowl. Stir in remaining fruit., In a large bowl, beat cream cheese until fluffy. Gradually add sugar and lemon juice and mix well. Fold in whipped topping. , Spread over fruit. Garnish with additional berries if desired. Store leftovers in the refrigerator.

Nutrition Facts : Calories 138 calories, Fat 4g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.

BEST THANKSGIVING FRUIT SALAD



Best Thanksgiving fruit salad image

my take on waldorf salad i ate as a kid every thanksgiving

Provided by Rachel Turpin

Categories     Sides

Number Of Ingredients 11

4 granny smith apples
4 tart red apples (honey crisp are the best)
1 can(s) pineapple chunks or crushed (i prefer chunks)
1/4 pkg green grapes
1/4 pkg red grapes
1 pkg strawberries, fresh
1/2 pkg pecans or walnuts
1/8 pkg marshmallows
1 jar(s) marshmallow cream
1 box cream cheese, room temperature
1/2 pkg small container of whipped topping

Steps:

  • 1. cut fruit into bit sized chunks and marshmallows and in half put into large bowl
  • 2. warm marshmallow cream in microwave for 30 seconds and blend in cream cheese and whipped topping until a mayo like texture
  • 3. mix together store in the fridge until ready to serve

THANKSGIVING FRUIT SALAD



Thanksgiving Fruit Salad image

Seasonal fall fruits marinated in a bright citrus, herb and spice syrup make a fresh way to finish off your Thanksgiving dinner. The longer the fruits marinate, the deeper the flavors of the dish.

Provided by Food Network Kitchen

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 10

1/2 cup sugar
1/2 cup dried cranberries
2 sprigs rosemary
1 cinnamon stick
2 navel oranges
1 cup seedless red grapes, halved
1 cup seedless green grapes, halved
1 cup pomegranate seeds
2 ripe pears, preferably Bartlett or Comice, cored and cut into bite-size pieces
2 sweet, crisp apples, such as Honeycrisp or Pink Lady, cored and cut into bite-size pieces

Steps:

  • Add the sugar, dried cranberries, rosemary, cinnamon stick and 1/2 cup water to a small pot. Using a vegetable peeler, peel 1 large strip of zest from one of the oranges and add to the pot. Set over medium heat, bring to a simmer and cook, stirring to dissolve the sugar and pressing the solids down into the mixture, until slightly thickened, about 5 minutes. Turn off the heat and cool the syrup to room temperature.
  • Discard the rosemary, cinnamon and orange zest. Strain the syrup through a sieve into a small bowl; set aside. Add the cranberries to a large bowl.
  • Remove the remaining zest from the oranges using a paring knife, following the shape of the fruit. Carefully cut between the sections to release whole segments and add to the bowl with the cranberries. Add the red and green grapes, pomegranate seeds, pears and apples to the bowl and toss together.
  • Pour half the reserved syrup over top of the fruit and toss to coat. Cover the bowl with plastic wrap and refrigerate, tossing occasionally, for at le1 hour and up to 4 to let the fruit marinate in the syrup. Before serving, taste and add additional syrup as desired.

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A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture.
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