Best Stuffed Cabbage Casserole Recipes

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SUPER EASY LAZY STUFFED CABBAGE CASSEROLE



Super Easy Lazy Stuffed Cabbage Casserole image

Tastes like the real thing without all the work. Took the idea from recipe & comments from recipe # 72409 and made some changes and came up with this dish. It was a surprisingly good and a super easy one dish meal.

Provided by cajunhippiegirl

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground sirloin
2 cups instant rice (uncooked)
1 cup onion, chopped
1 small head of cabbage (rough chopped)
1 (10 ounce) can Campbell's condensed tomato soup
1 (10 ounce) can water
14 ounces diced tomatoes, do not drain
salt, to taste
pepper
garlic powder

Steps:

  • Preheat oven to 350.
  • Spray 13 x 9 pan with Pam.
  • Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
  • Place a layer of chopped cabbage on bottom of pan (about 1/2).
  • Put 1/2 of chopped onions over cabbage.
  • Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
  • Season with Salt, Pepper and Garlic Powder.
  • Sprinkle 1/2 of Uncooked rice over this layer.
  • Pour 1/2 of Tomato mixture over this layer.
  • Repeat layers, ending with Rice and tomato mixture on top.
  • Cover with foil.
  • Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
  • We like ours with some juice.
  • Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.

Nutrition Facts : Calories 334.1, Fat 8.4, SaturatedFat 3.3, Cholesterol 49.1, Sodium 263.4, Carbohydrate 44.4, Fiber 5.4, Sugar 10.5, Protein 20.8

LAZY STUFFED CABBAGE CASSEROLE



Lazy Stuffed Cabbage Casserole image

We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.

Provided by Hugce

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb chopped beef or 1 lb other meat
2 cups cooked rice
1 medium onion, chopped
2 tablespoons butter
1 egg
2 lbs cabbage, chopped
1 (8 ounce) can chopped tomatoes or 1 (8 ounce) can tomato sauce
salt and pepper

Steps:

  • Mix chopped beef, rice, onion, butter, and egg.
  • Salt and pepper to taste.
  • Grease 3 quart casserole.
  • Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture.
  • Top with chopped tomatoes or tomato sauce.
  • Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.
  • Tastes just like stuffed cabbage without all the work.

HEARTY CABBAGE CASSEROLE



Hearty Cabbage Casserole image

This hearty cabbage casserole has all the flavors of stuffed cabbage rolls but requires much less work.

Provided by Vered DeLeeuw

Categories     Main Course

Time 1h

Number Of Ingredients 12

2 tablespoons olive oil
1 lb. 85% lean ground beef
1 medium onion (chopped (6 oz))
2 teaspoons Diamond Crystal kosher salt ((or 1 teaspoon fine salt))
1/4 teaspoon black pepper
1 tablespoon minced fresh garlic
1 teaspoon paprika
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
28 oz diced tomatoes (well drained)
1 medium green cabbage (roughly chopped (1 lb.))
1.5 cup cheddar (shredded, divided (6 oz total))

Steps:

  • Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish.
  • In a large, deep skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, salt and pepper. Cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon.
  • Add the garlic, paprika, thyme, and cayenne and cook for 30 seconds, stirring.
  • Add the drained tomatoes and the chopped cabbage. Continue to cook, stirring often, until the cabbage is tender, about 5 minutes.
  • Turn the heat off and stir in one cup of the shredded cheese.
  • Using a slotted spoon, transfer the mixture to the prepared baking dish. Sprinkle with the remaining cheese.
  • Bake, uncovered, until the casserole is bubbly and the cheese is browned, 20-30 minutes.
  • Let the casserole rest for 10 minutes before serving.

Nutrition Facts : Calories 376 kcal, Carbohydrate 13 g, Protein 22 g, Fat 26 g, SaturatedFat 11 g, Sodium 884 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

EASY CABBAGE ROLL CASSEROLE



Easy Cabbage Roll Casserole image

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Provided by Tracy

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 2h5m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
1 ½ pounds ground beef
2 onions, chopped
1 cup water
1 (14 ounce) can tomato sauce
1 clove garlic, minced
1 teaspoon salt
1 pinch ground black pepper
½ cup white rice
4 cups shredded cabbage
8 slices bacon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
  • Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
  • Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g

STUFFED CABBAGE CASSEROLE



STUFFED CABBAGE CASSEROLE image

I found this recipe while searching for another and decided this sounded better than the first. I have chosen not to chop the cabbage finely as suggested. I prefer larger hunks! Recipe & photo: skinnytaste.com

Provided by Ellen Bales

Categories     Casseroles

Time 1h30m

Number Of Ingredients 13

2 tsp olive oil, divided
1 lb lean ground beef
1 large onion, chopped
1 Tbsp minced garlic
1/2 tsp dried thyme
1 tsp sweet hungarian paprika
salt and black pepper to taste
1 large head green cabbage, cored and cut into small wedges
1 can(s) (14.5 oz.) petite diced tomatoes with juice
1 can(s) (15 oz.) tomato sauce
1/4 c water
2 c cooked brown rice
2 c low-fat mozzarella cheese

Steps:

  • 1. In a large skillet over medium heat, cook ground beef until browned and cooked through. Remove and set aside.
  • 2. In the same skillet, add 1 tsp. olive oil, chopped onion, and cook over medium heat until the onion is translucent and starting to brown, about 5 minutes. Add the minced garlic, dried thyme, and paprika and cook about 2 minutes more. Add the diced tomatoes with juice, tomato sauce, and ground beef. Add water to the pan. Simmer until it is hot and slightly thickened, about 15-20 minutes.
  • 3. While it simmers, cut the cabbage in half, remove the core and any wilted outer leaves. Cut into small wedges. (Or chop coarsely into 1-inch pieces, if you prefer.)
  • 4. Heat remaining olive oil in a large skillet or dutch oven, add the cabbage and cook over medium-high heat until the cabbage is about half-cooked, turning it over several times so it all cooks. Season with salt and pepper.
  • 5. When the meat and tomato sauce mixture has cooked and thickened a bit, stir in the 2 cups of cooked rice and gently combine.
  • 6. Spray a 13x9" casserole dish with non-stick spray and layer half the cabbage, half the meat mixture, remaining cabbage, and remaining meat mixture. Cover tightly with foil and bake in a preheated 350-degree oven for 40 minutes, or until the mixture is just starting to bubble on the edges.
  • 7. Remove foil and sprinkle on cheese. Bake uncovered an additional 15 minutes, or until the cheese is melted and starting to slightly brown. Serve hot.

STUFFED CABBAGE CASSEROLE



Stuffed Cabbage Casserole image

Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on your stovetop in just 30 minutes made crispy in a cast iron skillet. Not like grandma's cabbage rolls.

Provided by Sabrina Snyder

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 pound ground beef
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
1 yellow onion (chopped)
4 tablespoons butter (divided)
1 head cabbage (cut into 8 wedges and sliced thickly)
1 can (8 oz) chopped tomatoes (not drained)
2 cups rice (cooked)

Steps:

  • In a cast iron skillet on high heat add the ground beef.
  • Season the beef with kosher salt and black pepper.
  • Brown the beef well and crumble it into large crumbles.
  • Remove from the pan, then add in the onion and half the butter.
  • Cook for 3-4 minutes or until just browning.
  • Remove onions to the same dish as the beef.
  • Add in the remaining butter and cabbage and cook on high heat until cabbage is wilted and browned.
  • Add the beef and onion mixture into the pan, mix slightly.
  • Add in the rice and tomato and stir gently, then cook for 5-7 minutes, covered, to cook and warm through.

Nutrition Facts : Calories 470 kcal, Carbohydrate 60 g, Protein 22 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 69 mg, Sodium 342 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

STUFFED CABBAGE CASSEROLE



Stuffed Cabbage Casserole image

"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 15

1 pound ground beef
1/3 cup chopped onion
4 cups chopped cabbage
1 medium green pepper, chopped
1 cup uncooked instant rice
1 cup water
1 can (6 ounces) tomato paste
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup ketchup
2 tablespoons cider vinegar
1 to 2 tablespoons sugar, optional
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.

Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 815mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 5g fiber), Protein 19g protein.

OLD-FASHIONED CABBAGE CASSEROLE



Old-Fashioned Cabbage Casserole image

Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best.

Provided by Christin Mahrlig

Categories     Side Dish

Number Of Ingredients 9

1 small head green cabbage
1 medium Vidalia onion, (chopped)
8 tablespoons butter
salt and pepper
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), (coarsely crushed)

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
  • Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
  • Transfer cabbage mixture to prepared baking dish.
  • In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
  • In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
  • Bake for 30 minutes or until topping is browned.

Nutrition Facts : Calories 355 kcal, ServingSize 1 serving

DUMP-AND-BAKE STUFFED CABBAGE ROLLS CASSEROLE



Dump-and-Bake Stuffed Cabbage Rolls Casserole image

This stuffed cabbage rolls casserole is low on prep but big on flavor, so delicious and something the whole family will love!

Provided by The Seasoned Mom

Categories     Dinner

Time 1h10m

Number Of Ingredients 11

½ head of cabbage (roughly shredded or chopped (about 8 cups))
2 cups uncooked long grain white rice
1 cup frozen diced onion (or about 1 small onion, finely chopped)
1 lb. extra lean ground turkey breast (ground chicken breast, or extra lean ground beef*)
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
4 ¼ cups condensed tomato soup
2 cups beef broth
1 cup shredded mozzarella cheese
6 slices cooked bacon (chopped)

Steps:

  • Preheat oven to 375F (190C). Spray a large 9 x 13-inch baking dish with cooking spray.
  • Place half of the shredded cabbage in the bottom of the prepared baking dish.
  • Top with half of the uncooked rice, half of the onions, and half of the uncooked meat. You'll want to break the meat up into small pieces with your fingers as you add it to the dish to make sure that it cooks in an even layer.
  • Season with half of the salt, half of the pepper, and half of the garlic powder. Repeat layers once more, starting with the shredded cabbage.
  • Sprinkle top of the casserole with remaining salt, pepper, and garlic powder.
  • In a separate bowl, whisk together condensed tomato soup and beef broth. Pour soup mixture over the top of the casserole.
  • Cover tightly with foil and bake for 45 minutes. Remove foil, stir everything, and cover with foil again. Return dish (covered) to the oven for an additional 15 minutes, or until rice and vegetables are fully cooked and tender.
  • Remove foil. Sprinkle top of casserole with shredded cheese and chopped cooked bacon. Place in the oven uncovered for about 5 more minutes, or just until the cheese melts.

Nutrition Facts : ServingSize 1 /8th of the recipe, Calories 414 kcal, Carbohydrate 66.5 g, Protein 25 g, Fat 4.6 g, SaturatedFat 2.2 g, Cholesterol 39.5 mg, Sodium 1091 mg, Fiber 3 g, Sugar 16 g

STUFFED CABBAGE CASSEROLE



Stuffed Cabbage Casserole image

Stuffed cabbage casserole (or cabbage roll casserole) is a flavorful and delicious family meal that's so easy to make!

Provided by Crissy Page

Categories     Casseroles

Time 1h50m

Number Of Ingredients 17

1 tablespoon olive oil
1 lb. ground beef
1 large onion diced small
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon paprika
½ teaspoon salt
⅛ teaspoon pepper
¼ cup water
1 teaspoon Worcestershire sauce
1 (14.5 oz.) can petite diced tomatoes, undrained
1 (15 oz.) can tomato sauce
2 cups cooked rice
1 ½ heads green cabbage cored, chopped into 1 inch pieces
2 cups shredded mozzarella cheese
Garnish with fresh parsley, optional

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
  • In a large skillet over medium heat add the ground beef, onion, and garlic. Cook until ground beef is browned and thoroughly cooked, drain if needed.
  • Stir in oregano, thyme, paprika, water, Worcestershire sauce, diced tomatoes and tomato sauce. Simmer for 15 to 20 minutes, turn off the heat and stir in 2 cups of cooked rice.
  • While the sauce is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, add the cabbage, season with salt and pepper, cook over medium heat, stirring occasionally. Cook just until tender, about 5 minutes.
  • Spread half the cabbage evenly over the bottom of the baking dish, spread half the sauce over the cabbage, then repeat.
  • Cover tightly with foil and bake for 40 minutes. Remove from the oven, cover with the 2 cups cheese, return to the oven and bake uncovered for an additional 20 minutes, or until the cheese melted starting to brown. Garnish with fresh parsley, optional.

Nutrition Facts : Calories 287 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 13 grams fat, Fiber 5 grams fiber, Protein 20 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 367 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

STUFFED CABBAGE CASSEROLE



Stuffed Cabbage Casserole image

Provided by Robin | Fluster Buster

Categories     Dinner

Time 2h10m

Yield 12 servings

Number Of Ingredients 8

1 (3-4 pounds) head of cabbage, thickly shredded
2 pounds ground beef
1 large onion, diced
2 large eggs
2 cup white rice, cooked
salt & pepper, to taste
3 ounces tomato paste
46 ounces V8 tomato juice

Steps:

  • Preheat the oven to 350°F. Spray a 13×9×3-inch baking dish with cooking spray.
  • Bring a large pot of salted water to a boil. Add the thickly shredded cabbage and boil for 5 minutes. Drain and set aside.
  • In a medium saucepan, combine V8 juice and tomato paste, bring to a boil. Reduce heat and simmer for 5 minutes.
  • In a large bowl, mix the ground beef, diced onions, eggs, cooked rice and salt and pepper. *Over mixing will cause the meat to be tough.
  • Place half of the shredded cabbage in the bottom of the prepared baking dish. Pour 2 cups of the tomato sauce over the cabbage.
  • Add the meat mixture to the top of the cabbage and lightly press into place.
  • Add the remaining cabbage to the top of the meat mixture. Reserve 1 cup of the tomato sauce and pour the remaining sauce on top and cover with aluminum foil.
  • Place the baking dish on a cookie sheet and place on the middle rack in a preheated oven.
  • Bake for 90 minutes, remove foil, add the reserved tomato sauce and bake uncovered for an additional 30 minutes. Remove from oven and let sit for 10 minutes before serving.

UNSTUFFED CABBAGE CASSEROLE



Unstuffed Cabbage Casserole image

Unstuffed cabbage casserole is so much easier to make. NO rolling required, just throw it all in, saute and enjoy those classic flavors.

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 12

2 tbsp olive oil
1 lb ground beef
1 onion (diced)
1 bell pepper (diced)
1 tbsp minced garlic
1 can diced tomatoes (14.5 oz., garlic roasted diced tomatoes were used)
1/2 tsp pepper
1/2 tsp salt (to taste)
1 tsp garlic powder
1 tsp onion powder
1 head cabbage (small head, chopped into 1" squares)
2 c cheese (shredded, colby jack used)

Steps:

  • In a large skillet or wok put oil, ground beef, onion and bell pepper. Cook at medium heat until meat is no longer pink. Add garlic and cook 1 more minute.
  • Pour in can of diced tomatoes, and all seasonings. Stir.
  • Cover top with chopped cabbage, leave a bit of room so lid can fit on top of pot.
  • Pour 1/4 c of beef broth on top of cabbage. Put lid on and cook over medium heat for 15-20 minutes until cabbage is as tender as you'd like it to be. (if adding 1 cup cooked rice add that in and fold in now)
  • Sprinkle cheese on top and heat just long enough for it to melt, then serve.
  • Alternatively you can set oven to 400 degrees, layer top with cheese and bake (in an oven safe cast iron pan or baking dish) until it is melted and golden brown.

Nutrition Facts : ServingSize 2 oz, Calories 339 kcal, Carbohydrate 12 g, Protein 19 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 241 mg, Fiber 4 g, Sugar 6 g

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10 BEST STUFFED CABBAGE CASSEROLE RECIPES | YUMMLY
Best Stuffed Cabbage Casserole Food.com cinnamon, cabbage, brown sugar, diced tomatoes, rice, onion, hamburger and 1 more Slow Cooker Spicy Stuffed Cabbage Casserole (Whole30 and Paleo Approved) Bowl of Delicious
From yummly.co.uk


GERMAN CABBAGE RECIPES | ALLRECIPES
2021-11-02 Cabbage Borsht. This thick and cozy German cabbage, potato, and pearl barley soup can be made with bone-in chicken pieces or beef stew meat. Ladle into shallow bowls and garnish with fresh dill and a great big dollop of sour cream. Any leftovers of this soup will freeze well for an easy meal at a …
From allrecipes.com


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