Best Spinach Dip Ever Recipes

SPINACH DIP RECIPE

Steps:

• It is very important to drain all of the water from the spinach. You can wrap the spinach in a few layers of paper towels or a kitchen towel and wring out the liquid. You could also press it in a potato ricer to remove the liquid. Set aside.
• In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. Stir well to combine. Stir in the spinach until fully combined.
• Cover dip and chill for at least 2 hours or overnight. Serve with crackers and fresh vegetables.

BEST EVER SPINACH DIP

Steps:

• in a large bowl, combine sour cream, soup mix, onions and mix very well.
• Drain and squeeze the moisture out of the spinach and add to sour cream mixture.
• mix very well.
• Add onion salt to taste.
• Refrigerate for at least an hour.
• Meanwhile, hollow out the pumpernickel round loaf.
• Tear the bread into bite size pieces.
• Cover so they don't get hard.
• Slice vegetables of choice such as broccoli, green peppers, celery sticks, and carrots.
• Remove dip from fridge, and mix well again.
• Taste for desired seasoning, add more onion salt to taste.
• Spoon into pumpernickel and serve with bread pieces and veggies.
• ENJOY!

WORLD'S BEST SPINACH DIP

Steps:

• Mix all ingredients together.
• I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
• Cover and chill in the refrigerator until ready to serve.

BEST EVER SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
• Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

THE BEST SPINACH ARTICHOKE DIP EVER (THE PIONEER WOMAN)

Steps:

• Melt 3 tablespoons butter in a skillet over medium heat.
• Add the minced garlic and cook for a couple of minutes.
• Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts.
• Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
• Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.
• In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low for a minute or two, then pour in milk. Stir and cook until slightly thickened and splash in more milk if needed.
• Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese is melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.
• Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes or until cheese is melted and bubbly.
• Serve with pita wedges, chips, or crackers.

BEST SPINACH DIP EVER

Steps:

• In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
• Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

HEALTHIER BEST SPINACH DIP EVER

Steps:

• Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
• Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.