Best Southern Style Mustard Greens Ever Recipes

SOUTHERN MUSTARD GREENS

Steps:

• Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Add the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. Season with salt and pepper and serve with hot sauce on the side.

BEST EVER SOUTHERN GREENS

Steps:

• Begin cooking bacon on medium-high heat until edges start to brown.
• Add onion and Turnip and continue cooking until onions are translucent.
• Add garlic, salt, pepper, sugar, and Tabasco and cook until garlic is fragrant (about 1 minute).
• Add apple cider vinegar and continue cooking until reduced by about half (looks syrupy).
• Transfer to stock pot scraping bits from the bottom of the pan, add chicken stock and greens, bring to a simmer, wilting down greens.
• Reduce heat to medium low cover and let simmer stirring occasionally for 2 hours (or until desired doneness).

SOUTHERN STYLE COLLARD GREENS

Steps:

• Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
• Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.