Best Southern Pie Recipes
SOUTHERN PECAN PIE
Provided by Guy Fieri
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
- Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
- Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
- 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
- Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.
SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
BEST SOUTHERN PIE
This is an old Southern family Recipe My Aunt Gladys use to make. And My cousin posted it on Face Book so I got the Recipe from her! Southern as you can get. Yum.
Provided by Elizabeth McCarthy
Categories Pies
Time 2h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pie shell. Sprinkle the top lightly with nutmeg. Bake 15min. Reduce oven to 350° and bake 45min. Cool to allow filling to set.Best Southern Pie ever! Delicious..
THE BEST SOUTHERN PECAN PIE
This recipe was handed down from my great-grandmother. It is truly the best that I've ever had! **in response to the first review, it is actually more of what most would call a chess pie -- sorry!
Provided by hlamar
Categories Pie
Time 45m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
- Once margarine is melted, remove saucepan from heat and stir in brown sugar.
- Beat and then add the eggs and the rest of ingredients to the saucepan-- stir well.
- Pour evenly into the 2 pie shells.
- Lightly sprinkle (or place if whole ones) pecans on top.
- Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.
25 BEST SOUTHERN DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a southern treat in 30 minutes or less!
Nutrition Facts :
SOUTHERN APPLE PIE
This Southern Apple Pie is easy to make and absolutely delicious. Your family will love this pie!
Provided by The Southern Lady
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Place cut up apples in the bottom crust. In a separate bowl, mix brown sugar, flour, and cinnamon and sprinkle mixture over the apples.
- Slice up the butter on top of the sugar mixture. Cover with the other crust. Make 3 slits in top of crust with a knife.
- Bake in a preheated 375 degree oven for 45 minutes. Let sit for about 20 minutes before slicing.
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- Whisk the wet ingredients into the dry until fully combined. Pour evenly into the pie shell. Sprinkle the top lightly with additional nutmeg, if desired.
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- Preheat the oven to 350 F. Lightly grease both sweet potatoes all over. Wrap each potato in foil. Place them in a baking dish. Bake for 45-55 minutes until the sweet potatoes are very tender. An easy tip, you'll know they are ready when you can slide the skins of the potato very easily.
- Mash the sweet potatoes then put it into the food processor along with the rest of the ingredients. Process the mixture until very smooth. Pour the sweet potato pie filling into a prepared unbaked pie dish.
- Bake the pie for 45-55 minutes or until it no longer jiggles. The pie may poof up a bit but it's nothing to worry about. It will deflate once the pie is removed from the oven. Let the pie cool down then refrigerate for 2-3 hours until it's set. Slice then serve as is or top with whipped cream and garnish with a sprinkling of cinnamon on top.
50 BEST VINTAGE SOUTHERN RECIPES - EAT THIS NOT THAT
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- Flaky Southern Biscuits. Despite the fact biscuits are ubiquitous on Southern dining tables, some fear that honest-to-goodness handmade biscuits are in danger of disappearing amid the many choices now available for ready-made refrigerated biscuit dough.
- Homemade Buttermilk. Buttermilk is a staple in many a Southern refrigerator, but if you don't happen to have any on hand, we have an easy fix, provided you do have milk, lemon juice, and 10 minutes to spare.
- Buttermilk Pancakes. A Southern breakfast-table classic, buttermilk pancakes are melt-in-your-mouth yummy, and guess what? They don't have to be a carb bomb, at least not when your recipe balances the carbs with flaxseeds and Greek yogurt, which amps up the protein power.
- Stuffed French Toast. Some say pancakes are the hero of the breakfast table, but there are a lot of French toast fans out there who would disagree, especially when that French toast is stuffed with strawberries, which grow easily in the South.
- Breakfast Hash. The word "hash" comes from the French, "hacher," which means "to chop." It makes sense considering hash is a one-pan fry consisting of chopped, leftover meat, potatoes, and onions.
- Succotash. This Southern favorite that's built on a foundation of lima beans and corn (which work in synch to create a complete protein) has an origin story in just about every state where the colonists crossed paths with Native Americans, including Massachusetts, which likes to claim succotash as its own because it was supposedly served at the first Thanksgiving at Plymouth Plantation in 1621.
- Maryland Crab Cakes. Because crabs and other crustaceans were available in abundance along the Atlantic coast when the first European settlers arrived on our shores, crabs have long been on the menu throughout the entire East Coast, but nowhere more so than in Maryland, which has become synonymous with crab in all its glorious forms.
- Blueberry Peach Cobbler. Peaches are as iconic to Georgia as crab is to Maryland. As we mention in 35 Southern Dishes Your Grandparents Used to Make, eating a Georgia peach is a multi-sensory experience of sight, smell, and taste.
- Smokey Ribs. While we're on the topic of peaches, it would be remiss not to mention this smoky ribs recipe, which amps up the sweet smokiness of its barbecue glaze with a genius combination of peaches and bourbon.
- Glazed Ham. Because you can never really run out of ways to use peaches in a Southern kitchen, we would also be remiss not to mention this quintessentially Southern glazed ham, which is accented with peach chutney and features a smoky bourbon glaze.
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