Best Rub For Grilled Steak Recipes

THE BEST STEAK RUB

Steps:

• Mix all the ingredients in a bowl until combined.
• Transfer to an airtight glass jar and keep it in your pantry for up to 1 year.

THE BEST DRY RUB STEAK RECIPE

Steps:

• In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, smoked paprika, chili powder, and pepper.
• Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally.
• Then place seasoned steaks in aluminum foil and cover and place in the fridge for up to 4 hours.
• To cook steaks you will turn your pellet grill on and heat to 500 degrees.
• Then place your steaks on the hot grill and cook 4-8 minutes per side depending on the doneness of your steak.
• The cook time will vary depending on the thickness of your steaks. So use your best judgment.
• This copycat Longhorn Steak rub is so easy, and a very savory rub to use on all your cuts of steak.

BEST DRY RUB FOR STEAK

Steps:

• Add 4 tablespoons paprika, 2 tablespoons onion powder, 2 tablespoons garlic powder, 3 tablespoons sea salt, 2 tablespoons crushed red pepper, 1 tablespoon black pepper, and 2 tablespoons brown sugar to a bowl.
• Give it a good stir to combine, until all spices are completely mixed together.

GRILLED RIBEYE WITH COWBOY BUTTER

Steps:

• First, remove rib-eye steak from the fridge and let rest on the counter for about 1 hour before grilling.
• Once the steaks are at room temperature, preheat the grill to medium high, or about 500 degrees F. For most gas grills, it will take about 10 minutes to fully come up to temperature.
• Lightly brush both sides of the steaks with a little olive oil.
• Season steaks with coarse salt and freshly ground black pepper.
• Place the steaks on the grill. If you like, you can add a dash of Worcestershire sauce (optional).
• Then add 1 tablespoon of Cowboy Butter (or other compound butter).
• Sear the outside of the steak for about 90 seconds, then flip and repeat on the other side.
• Now, turn the grill down to medium heat.
• Cook to your desired temperature (see below for times and temps).
• Remove from the grill and add another thick pad of butter to the top.
• Use foil to tent the steaks and allow them to rest for at least 3 minutes, up to 10 minutes.

GRILLED RIB-EYE STEAKS

Steps:

• Gather the ingredients.
• In a small bowl, mix the garlic, black pepper, mustard, paprika, chili powder, thyme, salt, and cayenne until well blended.
• Brush the oil on both sides of the steaks and place each steak on a large sheet of plastic wrap.
• Rub the spice mixture on both sides of steaks.
• Wrap tightly and refrigerate at least 1 hour or up to 24 hours.
• Heat a gas grill to high, prepare a hot charcoal fire until the coals form white ash, or heat a broiler.
• Grill or broil the steaks 4 to 6 inches above the heat source for 5 to 7 minutes on each side for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done.
• Remove the steaks to serving plates and garnish with thyme sprigs. Enjoy!

BEST RUB FOR GRILLED STEAK

Steps:

• Grind the coffee really fine if you have a grinder.
• Mix ingredients together and rub generously on the steaks.
• Grill the steaks the way you like them.
• This mix makes enough for about four Rib-Eyes.

EASY STEAK RUB

Steps:

• Combine all ingredients. Evenly rub on your selected Certified Angus Beef ® brand cut, using 2 to 3 teaspoons per pound.
• Store remaining steak rub mixture in an airtight container in a cool, dry cupboard.

GRILLED STEAK RUB

Steps:

• Rub steak with very light coat of olive oil. Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling. Grill on a very hot grill, 3-4 minutes per side for medium rare on a one inch thick steak.

STEAK DRY RUB

Steps:

• Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.