Best Rosy Rhubarb Salad Recipes

BEST ROSY RHUBARB SALAD

Best Rosy Rhubarb Salad image

During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too. It's just a little tart, so it rounds out rich food. I've been cooking ever since I made corn bread to surprise my family when I was 9. My brothers wouldn't eat it-but my parents did! My husband and I are dairy farmers in partnership with our grown son.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 cups sliced fresh or frozen rhubarb (1-inch pieces)
1 tablespoon sugar
1 package (3 ounces) raspberry gelatin
1 cup unsweetened pineapple juice
1 teaspoon lemon juice
1 cup diced peeled apples
1 cup diced celery
1/4 cup chopped pecans

Steps:

In a medium saucepan, cook and stir rhubarb and sugar over medium-low heat until rhubarb is soft and tender, 5-7 minutes. Remove from the heat; add gelatin and stir until dissolved. Stir in pineapple and lemon juices. Chill until partially set. , Stir in apples, celery and pecans. Pour into a 4-1/2-cup mold or glass bowl coated with cooking spray. Chill several hours or overnight.

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.

ROSY RHUBARB SALAD

Rosy Rhubarb Salad image

Number Of Ingredients 8

Ingredients

3 cups sliced fresh or frozen rhubarb (1-inch pieces)
1 tablespoon sugar
1 (3-ounce) package raspberry-flavored gelatin
1 cup unsweetened pineapple juice
1 teaspoon lemon juice
1 cup diced peeled apple
1 cup diced celery
1/4 cup , chopped pecans

Steps:

In a medium saucepan, cook and stir rhubarb and sugar over medium-low heat until rhubarb is soft and tender. Remove from the heat add gelatin and stir until dissolved. Stir in pineapple and lemon juices. Chill until partially set. Stir in apples, celery and pecans. Pour into a 4-1/2-cup mold or glass bowl. Chill several hours or overnight.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

ROSY RHUBARB SALAD

Rosy Rhubarb Salad image

This is one of my favorite springtime recipes. But if you freeze strawberries and rhubarb, you can make this salad most any time of year. You'll find it a little tart, and light and cool - just right for those warmer days ahead.

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups diced fresh or frozen rhubarb
½ cup water
½ cup sugar
2 (3 ounce) packages strawberry flavored Jell-O®
1 cup applesauce
1 cup orange juice
2 teaspoons grated orange peel
1 cup sliced fresh strawberries

Steps:

In a saucepan, combine rhubarb, water and sugar. Cook over medium heat until rhubarb is tender. In a large bowl, combine hot rhubarb and gelatin. Stir until dissolved. Add applesauce, orange juice and peel. Chill until syrupy. Fold in strawberries. Pour into a lightly greased 5-6 cup mold. Chill until set, about 4 hours or overnight.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 41.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0 g, Sodium 89.9 mg, Sugar 38 g

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