Best Recipes From Moosewood Cookbook

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MOOSEWOOD SWISS CHEESE AND MUSHROOM QUICHE



Moosewood Swiss Cheese and Mushroom Quiche image

So, I'm kind of a picky eater and while I like a lot of spices and cusines, there are quite a few basic ingredients out there I can't stand, three being: swiss cheese, mushrooms and...egg. So why in the world would I post this recipe? Only because it completely knocked my socks off! Somehow when you combine all those yucky ingredients in this magical way it turns into the most delicious brunch...or lunch...or dinner ever! Enjoy!

Provided by sofie-a-toast

Categories     Savory Pies

Time 55m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13

1 (9 inch) pie crusts
1 1/2 cups grated swiss cheese
1 medium onion, chopped
1 tablespoon butter
1/4 lb sliced mushrooms
salt and pepper
thyme
paprika
4 eggs
1 1/2 cups milk
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon mustard powder

Steps:

  • Cover bottom of crust with swiss cheese.
  • In a frying pan, melt butter and saute onions until soft and translucent.
  • Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.
  • Spoon veggies over cheese in pie crust.
  • In a medium bowl, beat all of the custard ingredients together until thoroughly mixed.
  • Pour custard over mushroom layer until pie is full (there might be some left over).
  • Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes.

Nutrition Facts : Calories 576.1, Fat 37.4, SaturatedFat 16.4, Cholesterol 243.7, Sodium 600.7, Carbohydrate 35.3, Fiber 2.6, Sugar 2.5, Protein 24.8

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