Best Radish Recipes Colorful Radish Salad

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BEST RADISH RECIPES: COLORFUL RADISH SALAD



Best Radish Recipes: Colorful Radish Salad image

Try one of our favorite radish recipes - this beautiful radish salad is topped with parmesan.

Provided by This Healthy Table

Categories     Roundup

Time 15m

Number Of Ingredients 10

1 watermelon radish, sliced very thin
1 purple daikon radish, sliced very thin
1 green meat radish, sliced very thin
4 small red radishes, sliced very thin
2 tablespoons good olive oil
1 teaspoon flaky sea salt
2 ounces shaved parmesan cheese
2 tablespoons chopped pistachios
2 tablespoons microgreens
pinch black sesame seeds

Steps:

  • Toss all the sliced radishes with olive oil and flaky sea salt. Let them rest for 5 minutes to marinate.
  • Arrange the radishes in a low serving bowl or large plate. Toss with the parmesan and then sprinkle the pistachios, microgreens, and sesame seeds on top.

Nutrition Facts : Calories 190 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 832 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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