Best Quiche Recipe Southern Living

QUICHE LORRAINE

Quiche Lorraine image

A brunch classic with all of our favorite food groups: buttery crust, eggs, and bacon.

Provided by Southern Living Editors

Time 1h10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 (14.1-ounce) package refrigerated piecrusts
16 ounces bacon, sliced
1 1/2 cups Swiss cheese, cubed or shredded
4 eggs, beaten
1 cup whipping cream
1 cup half-and-half
1 tablespoon flour
3/4 teaspoon salt
Dash of nutmeg
Dash of pepper
Option: Green onion, chopped

Steps:

Preheat oven to 375°F. Fit piecrust into a 9-inch pie plate; fold edges under, and crimp. Prick bottom and sides of crust with a fork; bake for 5 minutes or until lightly browned. Cool piecrust on a wire rack with preparing filling.
Whisk together beaten eggs, whipping cream, half-and-half, flour, salt, pepper, and nutmeg in a bowl.
Cook bacon in a large skillet over medium heat, stirring often, 7 to 8 minutes or until crispy; drain on paper towels. Sprinkle bacon and swiss cheese over bottom of pie shell. Add green onion, if desired. Carefully pour egg mixture over cheese.
Bake at 375°F for 50 minutes or until lightly browned and set in middle. Cool before serving.

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