Best Pork Chops Ever Recipes

MOM'S BEST PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
• Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

SIMPLY THE BEST SKILLET PORK CHOPS EVER

Steps:

• Heat the oil & then brown the chops well on both sides in the skillet. Once browned, sprinkle each chop with salt, pepper, onion powder, and ginger powder. Add the broth or the broth/wine combo totaling a cup and a half, reduce heat to low & cover.
• Simmer for approximately 45 minutes. Spoon the pan drippings over the chops for added flavor & moistness while cooking. Serve with rice or noodles.
• For optional gravy: Blend 1/4 cup water and 1 tablespoon flour in small bowl until free of lumps. Add this mixture into the pan liquid and cook over low-med heat, stirring until it has thickened (you can always add a little water at this point if needed). Sometimes I add Gravy Master for color.
• I usually put the chops back into the pan for several minutes once the gravy is done to make sure the dish is hot enough to serve.

BEST PORK CHOPS EVER

Steps:

• Preheat oven to 400 degrees.
• Mix Shake and Bake,parmasen and italian seasoning together on a plate.
• Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
• Repeat with remaining pork chops.
• Place chops on foil lined baking pan.
• Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
• MMMM -- Enjoy.!

THE BEST PORK CHOPS EVER

Steps:

• Season pork chops on both sides with garlic salt and pepper.
• In an electric skillet, brown on both sides in a drizzle of oil.
• Add milk to skillet to cover chops and bring to a boil.
• Reduce heat, cover and simmer 3 hours adding milk as it boils down.
• Remove the lid for the last 30 mins to one hour and reduce milk to a curd/gravy.
• Serve each chop with a spoon of gravy on top, or on the side. Enjoy, and watch them disappear.

BEST BAKED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with non-stick cooking spray.
• Mix cream of mushroom soup, cream of chicken soup, milk, mushrooms, green onions, rice, and Worcestershire in a medium bowl. Set aside.
• Combine garlic powder, chipotle pepper, and salt in a small bowl, adjusting seasoning mix to taste.
• Rinse pork chops and pat dry. Season both sides of chops with seasoning mix.
• Heat bacon grease over medium heat in a large, heavy frying pan. Fry chops 2 at a time until browned, 3 to 4 minutes per side. Place browned chops in the prepared baking dish.
• Pour soup and rice mixture over the pork chops, covering well. Cover the baking dish tightly with aluminum foil.
• Bake in the preheated oven until pork is no longer pink in the center and topping is golden brown, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).