Best Of The Bay Recipesoyster Fritters

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST OF THE BAY RECIPES...OYSTER FRITTERS



Best of the Bay Recipes...oyster Fritters image

When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter- this is a typical (and delicious) recipe for oyster fritters.

Provided by laura.marchiori

Categories     < 60 Mins

Time 35m

Yield 8 fritters, 4 serving(s)

Number Of Ingredients 8

1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg
1 cup milk
1 quart of shucked oyster, and their liquor
vegetable oil

Steps:

  • Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
  • Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

Nutrition Facts : Calories 356.3, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 906, Carbohydrate 38.6, Fiber 0.9, Sugar 0.2, Protein 28.2

OYSTER FRITTERS



Oyster Fritters image

I like pan-fried oysters, but those are rolled in cornmeal, not typical appetizer fare. These little fritters can be served as both appys and entrees. I am not sure of the serving size because that all depends on how big or little you make them. So, I'm just stating that the yield is one batch.

Provided by Redneck Epicurean

Categories     Healthy

Time 45m

Yield 1 batch

Number Of Ingredients 7

1 1/2 cups oysters, coarsely chopped
2 eggs
1 cup milk
2 cups self-rising flour
1 teaspoon Old Bay Seasoning (more or less to taste)
1 dash salt
oil, for deep frying

Steps:

  • Preheat the oil.
  • Stir together the eggs, milk, flour and seasonings to make the batter and stir in the oysters.
  • If using for an appetizer, drop by teaspoonfuls into the hot grease and fry until golden.
  • If using for an entree, drop by heaping tablespoonfuls.
  • Drain on paper towels & serve with cocktail sauce.

Nutrition Facts : Calories 1463.9, Fat 29.1, SaturatedFat 10.8, Cholesterol 627.4, Sodium 3950.4, Carbohydrate 214.5, Fiber 6.8, Sugar 1.3, Protein 77.5

OYSTER FRITTERS



Oyster Fritters image

Legend has is that this dish has powerful aphrodisiac qualities, so be careful (or not!) This is a traditional regional recipe from Hooper's Island, Maryland.

Provided by Millereg

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 quart shucked oyster, liquor reserved
1/2 teaspoon salt substitute
1/2 teaspoon pepper
1/2 teaspoon baking powder
1 cup pancake mix
1 egg
2 fluid ounces half-and-half
Crisco, for frying

Steps:

  • Beat together the egg, salt, pepper, baking powder, and pancake mix.
  • Add half and half; beat until smooth.
  • Add the oysters and liquor.
  • Stir until the oysters are mixed well.
  • In an iron (or heavy) skillet, melt Crisco (about ½ inch deep).
  • Drop the oysters in hot oil.
  • They will spread out like a flat fritter.
  • Fry until cooked through.
  • Serve hot, with pickled relish or cocktail sauce.

OYSTER FRITTERS



Oyster Fritters image

Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 10

Number Of Ingredients 15

1 cup mayonnaise
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1 tablespoon finely chopped pickled sliced jalapeño chiles
2 tablespoons chopped fresh cilantro
1 3/4 cups Gold Medal™ all-purpose flour
1/3 cup yellow cornmeal
2 teaspoons grated lemon peel
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 cup lager beer
1 egg
1/4 teaspoon freshly ground black pepper
2 pints shucked oysters, drained
Peanut oil for deep frying

Steps:

  • In small bowl, stir together aioli ingredients. Cover; refrigerate until serving time.
  • In large bowl, beat 3/4 cup of the flour, the cornmeal, 2 teaspoons lemon peel, 1/2 teaspoon of the salt and the red pepper. In small bowl, beat beer and egg with whisk. Stir beer mixture into flour mixture with whisk until blended. Cover; let stand at room temperature 1 hour.
  • In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Line 15x10x1-inch pan with paper towels; place wire cooling rack on paper towels.
  • In shallow dish, mix remaining 1 cup flour, remaining 1/2 teaspoon salt and the black pepper. Dip oysters in flour mixture, then dip in beer batter, allowing excess batter to drip off.
  • Gently lower oysters into hot oil. Fry oysters in hot oil, in 6 batches, 2 minutes or until golden brown. Drain on rack in pan. Serve fritters hot with aioli.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Fat 3 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg

More about "best of the bay recipesoyster fritters"

OYSTER FRITTERS - EASTERN SHORE RECIPES

From easternshorerecipes.com
4.5/5 (4)
Calories 350 per serving
Category Seafood


BEST OF THE BAY RECIPES...OYSTER FRITTERS - PINTEREST
Maryland Oyster Fritters Recipe Another Eastern shore delicasy. Oyster Fritters are a delight to the mouth and your guests will be back for more. Ingredients: 1 pint oysters, shucked 1/2 cup …
From pinterest.com


CHESAPEAKE BAY OYSTER FRITTERS - BIGOVEN
Heat the oil in a large skillet over medium-high heat. Drop large spoonfuls of the batter into the oil, making sure each one has at least one oyster in it—two if it’s for you. Cook until the fritters are …
From bigoven.com


EASY EASTERN SHORE OYSTER FRITTERS - DISCOVER ESVA
The secret to the best fritters is using fresh Chincoteague oysters and avoiding overcooking them. Following these guidelines will help you create a flavorful and appetizing seafood dish. Best …
From discoveresva.com


OYSTER FRITTERS - LOUISIANA COOKIN
Jan 18, 2024 Plump oysters fritters get an extra kick from a creamy, tangy Bayou Buttermilk Ranch dip. Oyster Fritters Makes About 24 Ingredients 2 cups all-purpose flour 1 cup stone …
From louisianacookin.com


OYSTER FRITTERS RECIPE | CDKITCHEN.COM
Try adding a dash of Old Bay seasoning to the batter for a classic seafood flavor. Try adding different herbs such as thyme or dill. Make sure your oil is deep enough to fully submerge the fritters for best results. Serve immediately after …
From cdkitchen.com


BEST OF THE BAY RECIPESOYSTER FRITTERS
Steps: Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper.
From tfrecipes.com


OYSTER FRITTERS - BETTER THAN BOUILLON
Remove the fritters using a slotted spoon to a plate lined with paper towels. Repeat until all of the batter is fried. 5. Whisk the mayonnaise, mustard, lemon juice, and green onion together in a small bowl. 6. Serve immediately with the …
From betterthanbouillon.com


OYSTER FRITTERS RECIPE | RECIPES.NET
Jul 17, 2024 1 cup of all-purpose flour ; 1 tsp of baking powder ; 1/2 tsp of salt ; 1/2 tsp of black pepper ; 1/2 cup of milk ; 1 egg ; 1 tbsp of hot sauce ; 1 tbsp of Worcestershire sauce
From recipes.net


EASY OYSTER FRITTERS - THE SOUTHERN LADY COOKS
Jul 4, 2021 Whisk together flour, garlic powder, chopped onion, cayenne, salt and pepper in a bowl. Combine chopped oysters and eggs in another bowl. Mix with spoon.
From thesouthernladycooks.com


BEST OF THE BAY RECIPES -- OYSTER FRITTERS - STREETDIRECTORY.COM
Best Of The Bay Recipes-- Oyster Fritters When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters …
From streetdirectory.com


EASTERN SHORE OYSTER FRITTERS RECIPES
2020-10-26 Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper.
From tfrecipes.com


OYSTER FRITTERS WITH BISQUICK RECIPES
Steps: In small bowl, stir together aioli ingredients. Cover; refrigerate until serving time. In large bowl, beat 3/4 cup of the flour, the cornmeal, 2 teaspoons lemon peel, 1/2 teaspoon of the salt …
From tfrecipes.com


BEST OF THE BAY RECIPES...OYSTER FRITTERS RECIPE
Maryland Oyster Fritters Recipe Another Eastern shore delicasy. Oyster Fritters are a delight to the mouth and your guests will be back for more. Ingredients: 1 pint oysters, shucked 1/2 cup evaporated milk 1 cup dry pancake mix 2 …
From pinterest.com


DELICIOUS OYSTER FRITTERS RECIPE - HOWTOEATOYSTER
Jul 14, 2021 A dish brought to the world from central Pennsylvania many years ago, this is the ultimate American comfort food. The warm batter that surrounds the salty sea taste of that …
From howtoeatoyster.com


FRIED OYSTER CROQUETTES OR FRITTERS RECIPE - THE SPRUCE …
Jan 11, 2022 These delicious oyster fritters are covered in a thick batter then fried. Serve them with tartar sauce or cocktail sauce as a snack or appetizer. ... These fritters, like all fried foods, are best the day they are made, but you can …
From thespruceeats.com


Related Search