Best Of Show Dixie Peanut Brittle Recipes

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MOM'S BEST PEANUT BRITTLE



Mom's Best Peanut Brittle image

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 7

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

Steps:

  • Grease a large cookie sheet. Set aside.
  • In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
  • Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g

BEST OF SHOW DIXIE PEANUT BRITTLE!



Best of Show Dixie Peanut Brittle! image

Homemade peanut brittle is the best, and I love how easy this classic recipe is. It's so impressive, people will think you're a professional candy maker when they taste this buttery confection. Place in decorative tins or cellophane bags and you have a lovely hostess gift.

Provided by Lori Harbin-Combs

Categories     Candies

Time 45m

Number Of Ingredients 8

2 c sugar
1 c corn syrup, light
1/2 c water
1/2 tsp salt
3 c red skin raw Spanish peanuts with skins on
2 Tbsp butter (and extra for baking sheet)
1 tsp pure vanilla extract
2 tsp baking soda

Steps:

  • 1. Heat sugar, syrup, water, and salt to a rolling boil in a HEAVY 2-quart saucepan.
  • 2. Add peanuts. Reduce heat to low-medium and stir constantly. Cook to hard crack stage (293 degrees F.)
  • 3. Add butter and vanilla, then baking soda. Beat rapidly.
  • 4. Pour into a large well-buttered baking sheet, spreading to 1/4 in. thickness.
  • 5. When cool break into pieces. Store in an airtight container. Makes about 2 pounds. Cook time varies please be patient!

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