Best Of Bridge Danish Glogg Recipes

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BEST OF BRIDGE DANISH GLOGG



Best of Bridge Danish Glogg image

The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.

Provided by Lennie

Categories     Beverages

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (26 ounce) bottle red wine
1 cup brandy
1 (12 ounce) bottle beer
1 orange, rind on,thinly sliced (seeds discarded)
1 slice lemon
3/4 cup white sugar
3 whole cinnamon sticks
1 tablespoon whole cloves
1 cup raisins
1/3 cup slivered almonds

Steps:

  • Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
  • Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
  • Remove lemon slice and orange slices, and spice bag, before serving.

Nutrition Facts : Calories 347.1, Fat 2.5, SaturatedFat 0.2, Sodium 10, Carbohydrate 40.5, Fiber 1.9, Sugar 31.8, Protein 2

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