Best Oatmeal Peanut Butter Cup Cake Recipes

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REESE'S PEANUT BUTTER CUP CAKE



Reese's Peanut Butter Cup Cake image

This is a very unique, delicious cake. The cake itself is not peanut butter flavored, but Reese's Cups crumbled on top of the batter before baking add a delicious layer between the cake and chocolate frosting. Enjoy!

Provided by Karen..

Categories     Candy

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 14

1 3/4 cups boiling water
1 cup quick-cooking oats
1/2 cup butter, softened
1 cup light brown sugar, packed
1 cup sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
6 Reese's Peanut Butter cups
1 (16 ounce) can prepared milk chocolate frosting

Steps:

  • Preheat oven to 350°F.
  • Combine water and oats and mix well.
  • Cool to room temperature.
  • Cream butter, brown sugar, sugar and vanilla.
  • Beat in eggs and oatmeal mixture.
  • Sift together dry ingredients and add gradually to creamed mixture, beating one minute.
  • Pour batter into a greased and floured 9x13-inch pan.
  • Crumble peanut butter cups and sprinkle on top, making a thicker layer around the edges.
  • Bake for 40 to 45 minutes or until center tests done.
  • Cool completely and frost.

Nutrition Facts : Calories 506.7, Fat 19.2, SaturatedFat 8.5, Cholesterol 56.3, Sodium 347.6, Carbohydrate 81.3, Fiber 1.9, Sugar 61.7, Protein 5.4

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