Best No Bake Turtle Pumpkin Pie Recipes

NO-BAKE TURTLE PUMPKIN PIE

Steps:

• Drizzle 1/3 cup caramel topping onto the bottom of the graham cracker crust. Using a rubber spatula, spread it out evenly.
• Sprinkle 1/2 cup chopped pecans on top of the caramel. Set aside.
• In a large mixing bowl, add the dry pudding, milk, pumpkin, cinnamon and nutmeg. With an electric hand mixer, beat until well incorporated.
• Fold in the thawed Cool Whip and pour into the pie crust.
• Chill for 2 hours.
• Spread 1 cup of Cool Whip on top of the chilled pie. Even out with a spatula.
• Sprinkle with chopped pecans.
• In a microwave safe bowl, microwave the chocolate chips for 40 seconds. Remove from microwave and stir until melted and smooth.
• Drizzle the melted chocolate on top of the pie.
• Drizzle the caramel topping all over the top of the pie.
• Garnish with one or a couple whole pecan pieces in the middle of the pie.

THE BEST NO BAKE PUMPKIN PIE

Steps:

• Mix the first seven items in a saucepan.
• Let stand for 1 minute.
• Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
• Stir in pumpkin and pour into pie crust.
• Chill and serve with your choice of whipped topping.

TURTLE PUMPKIN CHEESECAKE

Steps:

• In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 325° for 8-10 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugars until smooth. Beat in the pumpkin, flour and spice. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., Just before serving, melt chocolate and butter in a microwave; stir until smooth. Top cheesecake with pecans, chocolate mixture, caramel syrup and if desired, whipped cream.

CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE

Steps:

• Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
• In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
• Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
• Refrigerate 1 hour.
• Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.

BEST NO-BAKE TURTLE PUMPKIN PIE

Steps:

• Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecan pieces.
• Whisk milk, pudding mixes, pumpkin, spices.
• Stir in 1 1/2 cups whipped topping.
• Spread into crust.
• Refrigerate at least 1 hours.
• Top with remaining whipped topping, caramel, and pecans.