Best Meatloaf Recipes You Need To Try
BEST MEATLOAF RECIPES YOU NEED TO TRY!
We love meatloaf recipes around here. So I've gathered up my favorites that will make for an easy and flavorful dinner! This list has a type of meatloaf for everyone! Including old-school classic meatloaf recipes, a few copycat restaurant favorites, plus many other different variations!
Provided by Angela
Categories Beef Dishes Dinner Recipes Main Dish
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, and ketchup. Mix until just combined, do not over-mix.
- Transfer the meatloaf mixture into your prepared loaf pan then shape so that the loaf is mounded at the top. Or transfer the loaf mixture to your baking sheet and form it into a loaf approximately the same size as a loaf pan (9x5-inch).
- Bake at 350°F (175°C) for 50 minutes, remove from the oven and coat with an additional 1/3 cup of ketchup or BBQ sauce if desired. Return to the oven and finish cooking for an additional 10-20 minutes. Your meatloaf is done when it has an internal temperature of 160°F (71°C).
- Remove from the oven when done, drain off the excess grease, and then allow your meatloaf to rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 309 kcal, Carbohydrate 11 g, Protein 19 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 120 mg, Sodium 155 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
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- Bacon Wrapped Meatloaf. Everything’s better with bacon, right? This meatloaf is no exception! Perfectly seasoned ground pork meatloaf is topped with thick cut bacon and baked to perfection.
- Turkey Meatloaf. If you want your comfort food a little healthier, you’ve gotta try this turkey meatloaf. It’s loaded with flavor, as well as coarsely chopped mushrooms, and only had 8 grams of fat per serving!
- Mozzarella Stuffed Meatloaf. Now we’re getting a little fancier. This Italian seasoned meatloaf is stuffed with gooey, melty mozzarella cheese. Imagine everyone’s surprise when they see your loaf start oozing with cheesy deliciousness!
- Meatloaf with Balsamic Mushroom Sauce. Your basic meatloaf just got an upgrade! This one is topped with a decadent, buttery mushroom balsamic sauce. YUMMM.
- Mini Meatloaf Muffins. These cute mini meatloaf muffins are a fun variation on your regular loaf. The kids are sure to love them. Plus, they bake up in a fraction of the time!
- Smoked Meatloaf. This Smoked Meatloaf is cooked low and slow for hours in your smoker and is jam packed with flavor. It’s topped with barbecue sauce, and a few special ingredients keep it super moist.
- Mexican Taco Meatloaf. Taco meatloaf? You bet! This easy recipe has all the flavors you love in taco meat and is topped with salsa. Such a great twist on meatloaf!
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- Greek Turkey Zucchini Meatloaf. This Greek Turkey Zucchini Meatloaf is both healthy and delicious. It’s loaded with lean protein and veggie power. It gets great Greek flavors from sundried tomatoes and feta cheese.
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