Best Instant Pot Chicken Wings Recipes
INSTANT POT CHICKEN WINGS
These are the best instant pot chicken wings, covered in a delicious BBQ sauce and cooked to a crispy perfection!
Provided by Stephanie Keeping
Categories Appetizer
Time 40m
Number Of Ingredients 13
Steps:
- Place wings in a single layer in the pressure cooker.
- Whisk together BBQ sauce, ketchup, apple cider vinegar, balsamic vinegar, Worcestershire sauce, sugar, mustard, chili powder, cumin, and cayenne powder. Pour over chicken.
- Lock lid and seal vent. Set to manual mode, high pressure for 10 minutes.
- Perform quick release.
- Remove chicken pieces using tongs and place on a baking sheet.
- Set the cooker to sauté mode and let the sauce cook down for about 10 minutes.
- Sprinkle and whisk in cornstarch to thicken sauce.
- Baste sauce onto chicken wings. Broil for about 5 minutes. Add more sauce to each wing and Broil for another 5 minutes. Flip wings and baste. Broil for 5 minutes.
Nutrition Facts : Calories 179 kcal, Carbohydrate 16 g, Protein 10 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 38 mg, Sodium 446 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 5 g, ServingSize 1 serving
INSTANT POT® CRISPY BARBECUE CHICKEN WINGS
Save time by making chicken wings in an electric pressure cooker like the Instant Pot®. Frozen or thawed, these turn out great with your favorite barbecue sauce.
Provided by bd.weld
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select manual function. Place the trivet in the pot and add the water. Place wings on the trivet. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 20 to 25 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a jelly roll pan with aluminum foil.
- Remove wings from pressure cooker and pat dry with paper towels. Mix barbecue sauce and melted butter together in a bowl. Place wings on the prepared pan and baste with barbecue sauce mixture.
- Cook wings under the hot broiler, turning once, until desired crispness is reached, 5 to 15 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 30.4 g, Cholesterol 63.5 mg, Fat 18.5 g, Fiber 0.6 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 948 mg, Sugar 16.3 g
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