Best In The West Beans Recipes

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BEST IN THE WEST BEANS



Best in the West Beans image

This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!

Provided by Lauriann Mosillami

Categories     Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 lb ground beef
1/2 lb bacon
1 onion, chopped
1/3 cup brown sugar
1/2 cup white sugar
1/4 cup ketchup
1/4 cup kraft original barbecue sauce
2 tablespoons mustard
2 tablespoons molasses
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can pork and beans
1 (16 ounce) can butter beans, drained

Steps:

  • Preheat oven to 350 degrees Brown beef and drain.
  • Add onion and cook until tender.
  • Chop and cook bacon.
  • Add all other ingredients and mix well.
  • Pour into a 3 quart casserole and bake for 1 hour uncovered.

Nutrition Facts : Calories 653.2, Fat 25.1, SaturatedFat 8.6, Cholesterol 57.3, Sodium 1337.6, Carbohydrate 84.3, Fiber 13.7, Sugar 36, Protein 26.2

BEST IN THE WEST BAKED BEANS



Best in the West Baked Beans image

I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from the more traditional baked beans. I can't even begin to guess how many times I have handed out the recipe.

Provided by Bobbie

Categories     Beans

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13

1 lb extra lean ground beef
1 lb bacon, chopped
1 onion, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1 teaspoon salt
4 tablespoons yellow mustard
4 tablespoons molasses
1 teaspoon chili powder
3/4 teaspoon pepper
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans pork and beans
2 (16 ounce) cans lima beans, drained

Steps:

  • Brown beef, bacon and onion in large skillet. Drain.
  • Combine all ingredients except beans, mix well.
  • Add beans and stir gently.
  • Bake one hour in a 325 to 350 oven (or until hot a bubbly).
  • This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.

BEST-IN-THE-WEST BEANS TAKE BAKED BEANS TO ANOTHER LEVEL



Best-in-the-West Beans Take Baked Beans to Another Level image

We have an amazing Western baked beans recipe for you. Best-in-the-west beans take classic baked beans to the next level, with not one, but three different kinds of beans.

Provided by Parade

Categories     Dinner

Time 20m

Yield 10 servings, about 2/3 cup per serving

Number Of Ingredients 14

½ lb ground beef
5 slices bacon, chopped
½ cup onion, chopped
¼ cup brown sugar
¼ cup white sugar
¼ cup no-salt ketchup
¼ cup barbecue sauce
2 Tbsp mustard
2 Tbsp molasses
½ tsp chili powder
½ tsp pepper
1 (16-oz) can kidney beans
1 (16-oz) can butter beans
1 (16-oz) can pork and beans

Steps:

  • Brown ground beef and bacon. Drain. Add onion and cook until tender. Add all other ingredients except beans and mix well. Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3-quart casserole dish. Bake at 350°F for 1 hour.

Nutrition Facts :

BEST OF THE WEST BEAN BAKE



Best of the West Bean Bake image

Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!

Provided by NancysFancies

Categories     Beans

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb bacon, chopped
1 onion, chopped
1/2 cup ketchup
1/2 cup bottled barbecue sauce
1/4 cup mustard
1/4 cup molasses
1 teaspoon chili powder
1 teaspoon ground pepper
2 (16 ounce) cans small pink beans, rinsed & drained (Goya)
2 (16 ounce) cans white beans, rinsed & drained
2 (16 ounce) cans pork & beans

Steps:

  • Preheat oven to 350.
  • In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
  • Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
  • Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.

Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 5.1, Cholesterol 34, Sodium 626.4, Carbohydrate 39.1, Fiber 7.3, Sugar 5.9, Protein 16.8

BEST IN THE WEST BAKED BEANS



Best in the West Baked Beans image

Never really cared much for baked beans until I tried this at a work potluck. I chased down the gal that made it and got the recipe. My family loved it. Then I lost the recipe. Years later I met the same gal at a different job and got this recipe back. Now I have copies in several different cookbooks and have given it to many...

Provided by Sandy Lowe

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 15

1/2 lb ground beef
10 slice bacon, chopped
1/2 c chopped onion
1/3 c brown sugar, packed
1/3 c white sugar
1/4 c ketchup
1/4 c barbecue sauce, youre favorite
2 Tbsp prepared mustard
2 Tbsp molasses
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp pepper
1 lb kidney beans (16oz can)
1 lb butter beans (16oz can)
1 lb pork and beans (16oz can) any brand

Steps:

  • 1. Brown ground beef and bacon. Drain. Add onion and cook till tender. Add all other ingredients except the beans and mix well.
  • 2. Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3 quart casserole dish or into crock pot.
  • 3. To prepare in oven, bake at 350 degrees for 1 hour. To prepare in crock pot, cook on high for 1 hour. Reduce heat to low and cook for 4 hours. I always double this for family get to gathers or pot lucks
  • 4. This recipe is great for Dutch Oven cooking. Triple recipe for a 12 inch Dutch Oven.

BEST WESTERN BEANS



Best Western Beans image

Great doctored baked bean recipe. Found this in an old hand-made school recipe booklet. Always requested at cookouts. Great the first day, better the second. Use only the molasses based beans not the ketchup style.

Provided by closet chef in ma

Categories     Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 onion (med chopped)
1 (28 ounce) can baked beans (Boston style)
1 (16 ounce) can baked beans (Boston style)
1/3 cup brown sugar
2 tablespoons vinegar (I use apple cider vinegar)
1 -1 1/2 cup ketchup
salt and pepper

Steps:

  • Brown beef with onions seasoned with salt and pepper until no longer pink. Drain. Mix in 2 cans of beans (undrained), sugar, vinegar and ketchup. Put in an ovenware dish, cover and bake for 1 hour at 350. I usually make this the day before and reheat to serve.

Nutrition Facts : Calories 451.4, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1201.4, Carbohydrate 67.7, Fiber 8.9, Sugar 40.4, Protein 24.8

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