Best Herring In Wine Sauce Recipes

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MUSTARD HERRING (SENAPSILL)



Mustard Herring (Senapsill) image

Make and share this Mustard Herring (Senapsill) recipe from Food.com.

Provided by morgainegeiser

Categories     Swedish

Time 15m

Yield 12-16 pieces

Number Of Ingredients 9

1 (16 ounce) jar herring fillets, in wine sauce
3 egg yolks
1 tablespoon prepared Swedish mustard or 1 tablespoon German mustard
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon sugar
1 cup vegetable oil
1/4 cup dried dill weed, crumbled

Steps:

  • Drain herring; place in a medium bowl.
  • In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.
  • Use a whisk to gradually beat in oil until mixture is thick and creamy.
  • Stir in dill.
  • Pour over herring.
  • Cover and refrigerate 3 to 4 hours.
  • Note: Preparation time does not include refrigeration time.

Nutrition Facts : Calories 237.1, Fat 22.6, SaturatedFat 3.5, Cholesterol 64.2, Sodium 135.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 7.6

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