Best Herbs For Chicken Soup Recipes
CHICKEN NOODLE SOUP WITH FRESH HERBS
What could be more comforting than a big pot of homemade soup simmering on the stove top? Nothing in my opinion! Serve this wonderful soup with chunks of homemade bread and you have heaven in a bowl.
Provided by SueVM
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook onions in oil until translucent.
- Stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked.
- Transfer vegetable mixture to a large pot and pour in chicken broth.
- Simmer over low heat, covered, for 30 minutes.
- Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 564.5, Fat 16.6, SaturatedFat 3.8, Cholesterol 97.5, Sodium 3269, Carbohydrate 54.5, Fiber 4.7, Sugar 7.5, Protein 47.8
THE BEST CHICKEN SOUP EVER
This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit.
Provided by CARRIEK
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
- Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
- Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
- Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 35 g, Cholesterol 115 mg, Fat 23 g, Fiber 3.9 g, Protein 34 g, SaturatedFat 6.7 g, Sodium 761 mg, Sugar 5.7 g
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- Parsley. Parsley has a clean and peppery flavor that can help to brighten up any dish, and it’s no different in chicken vegetable soup. This herb is a great way to add some extra flavor to your soup without overwhelming the other ingredients.
- Thyme. Thyme usually has a sharp, almost minty flavor which can go well with chicken. When used correctly, it can add a lot of flavor to your soup without making it too overwhelming.
- Rosemary. This lemony-pine-like herb is a classic for chicken soup, and for good reason – its fragrant aroma and flavor add a touch of sophistication to this humble dish.
- Sage. Sage is earthy, slightly peppery taste with hints of mint (think: Thanksgiving stuffing). It’s a very versatile herb that goes well with a variety of dishes, but it’s especially delicious in chicken vegetable soup.
- Oregano. Oregano has a slightly bitter, pungent taste that can enhance the flavor of your chicken vegetable soup. Here are a few tips for using oregano
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- Parsley. Parsley has a clean and peppery flavor (so it goes well with other spices), and it’s also a good source of vitamins. You can use parsley in chicken soup to add flavor and color.
- Chives. Chives have a mild onion flavor (but without the pungent aroma) and add a beautiful bright green color to any dish. They’re perfect in chicken soup because they provide a subtle onion flavor without being overwhelming.
- Thyme. Thyme dances between earthy and minty (and actually a little woodsy) flavors, making it the perfect addition to chicken soup. Other ingredients that go well with thyme in chicken soup are carrots, celery, onions, and garlic (for extra savory depth), as well as potatoes (for creaminess and body).
- Basil. Basil is a balance between sweet and savory (with hints of mint) and can be used in a variety of ways in chicken soup. It’s an herb that is commonly used in Italian cuisine, but can also be found in Asian and Thai dishes.
- Oregano. Oregano is peppery and assertive (sometimes even bitter) with a lemony, minty undertone. A little goes a long way with this potent herb, so start by adding just a pinch or two to your chicken soup.
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