Best Friends Bison Pot Roast Recipes

BISON POT ROAST

Bison Pot Roast image

Learn how to make a flavorful and lean bison pot roast.

Provided by Eric Samuelson

Time 6h15m

Number Of Ingredients 7

Ingredients

2.5-3 lb bison chuck roast (if frozen, defrost first)
3 cups mushroom or beef broth
1-2 sprigs fresh rosemary
1 tsp whole cumin seed (crushed)
1/2 tsp garlic powder
kosher salt (to taste)
freshly cracked black pepper (to taste)

Steps:

To start, sprinkle the roast liberally with kosher salt on both sides. This will help bring moisture and protein to the surface to help brown the meat.
Heat up a pan large enough to fit the roast, over medium high heat. Cast iron would be best. Add enough cooking oil to coat the the bottom of your pan,
Once hot add the roast. Make sure to brown the meat on every side. Whole process should take about 10 minutes.
Add to the slow cooker.
Add all the seasonings to the broth. Taste the broth to make sure it's strongly flavored. Add more until it's really strong. Then pour over top the roast.
Add the sprigs of rosemary on top. Put the lid on the slow cooker, and cook for 6 to 8 hours or until the pot roast falls apart with a fork.

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