MARGARITAS
My favorite margarita recipe is made with just 3 easy ingredients! See instructions below for how to make a single serving or a big pitcher for a party.
Provided by Ali
Time 5m
Number Of Ingredients 12
Steps:
- Run a lime wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with salt, then dip the rim until it is covered with your desired amount of salt. Set aside.
- Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired.
- Fill the prepared serving glass with ice. Strain in the margarita mix, garnish with a lime slice, serve and enjoy. Cheers!
REAL MARGARITAS
Steps:
- If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
PITCHER STYLE MARGARITAS FOR A CROWD
Pitcher Margaritas for a Crowd - all you need is simple syrup, lime juice, and tequila. These make THE BEST party drinks!
Provided by Pinch of Yum
Categories Beverage
Time 7m
Number Of Ingredients 3
Steps:
- Make the simple syrup by boiling water and stirring in an equal measurement of sugar until dissolved (i.e. one cup water + one cup sugar).
- Stir the simple syrup, lime juice, and tequila together.
- Cut a lime into wedges and use one wedge to wet the rim of the glass. Place salt in a dish and tip the glass upside down into the salt so it sticks to the wet rim.
- Add ice cubes to each glass and pour the margaritas into the glasses - these will be strong and a big handful of ice helps balance it all out. We also put the ice right in the pitcher for our last party and that worked fine, too. Place a little lime wedge on the rim of the glass as pictured for looks!
Nutrition Facts : Calories 305 calories, Sugar 26 g, Sodium 2.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 30.1 g, Fiber 0.2 g, Protein 0.3 g, Cholesterol 0 mg
BEST FRESH MARGARITAS BY THE PITCHER
This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!
Provided by Bev I Am
Categories Beverages
Time P1DT10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
- Divide 1 cup crushed ice between 4 to 6 margarita glasses.
- Strain juice mixture into 1 quart pitcher or cocktail shaker.
- Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
- Pour over ice; serve immediately and enjoy : ).
Nutrition Facts : Calories 79.7, Fat 0.1, Sodium 30.7, Carbohydrate 21.6, Fiber 0.4, Sugar 18, Protein 0.3
PITCHER PERFECT MARGARITAS
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.
Provided by TATTOOMAMA
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
- Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 22.2 g
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