BEST FARMERS' MARKET PIMENTO CHEESE
This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.
Provided by Colleen Kain
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 3
Number Of Ingredients 6
Steps:
- Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 2.6 g, Cholesterol 43 mg, Fat 19.8 g, Fiber 0.4 g, Protein 9.7 g, SaturatedFat 9 g, Sodium 301.3 mg, Sugar 0.9 g
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- In a medium-sized bowl grate cheese, and stir in mayonnaise. Add chopped red onion, chopped green onion tops, and black pepper and stir together well. Drain the pimento pepper slices very well, you do not want them wet with their liquid when you add them to the salad, this will discolor your salad.
- Stir in pimento peppers gently. For the best flavor let this rest overnight in your refrigerator before serving. This will last for about 1 week in your refrigerator. You may want to serve this with crackers, bread, or even crisp celery. Other wonderful stops at this farmers market at the local food vendors, there are some incredible taco trucks that stop here in the morning!
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