WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
THE BEST WAFFLES
These are literally the best waffles I've ever eaten - we make them for special occasions. They are made with lots of eggs and cream and taste delicious. Serve with maple syrup, confectioners' sugar, and fresh strawberries or other fruit.
Provided by vewohl
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
- Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
- Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 33.2 g, Cholesterol 168.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 15.7 g, Sodium 160.9 mg, Sugar 7.8 g
FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
BEST WAFFLES EVER
Make and share this Best Waffles Ever recipe from Food.com.
Provided by Gail Stines
Categories Breakfast
Time 18m
Yield 7 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take the eggs out of the refrigerator at least an hour before preparing the waffles.
- Separate the eggs immediately.
- Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
- Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
- Combine the dry ingredients into the egg mixture.
- Beat the egg whites until stiff peaks form.
- Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
- Be careful not to overmix.
- Heat waffle iron.
- Grease lightly and spoon enough batter to nearly cover the surface.
- Batter will spread once you close the waffle iron.
- Cook until done.
- Serve with your favorite waffle toppings.
WORLD'S BEST WAFFLES
I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!
Provided by Taste of Home
Time 45m
Yield 12-16 waffles (about 6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; beat into yeast mixture. Beat in vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter and mix well. , Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 218 calories, Fat 11g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 217mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
BEST EVER CLASSIC WAFFLES
Easy waffles that bake up light and fluffy. This batter keeps for up to a week in the fridge in a covered container!
Provided by Kathryn
Categories Breakfast and Baking
Time 20m
Number Of Ingredients 9
Steps:
- Beat eggs with hand mixer or in food processor until light yellow.
- Add remaining ingredients and beat until combined.
- Pour batter into waffle iron and cook until golden brown. Serve immediately.
- Store extra batter in covered container in fridge for up to one week.
Nutrition Facts : Calories 468 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 5 people, Sodium 581 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
More about "best ever waffles recipes"
HOMEMADE WAFFLE RECIPE: BEST EVER & SO EASY! …
From bakingamoment.com
4.9/5 (10)Calories 558 per servingCategory Breakfast
- Pour the liquid ingredients into the dry, and fold together until mostly blended but still a little lumpy.
SIMPLY PERFECT CLASSIC WAFFLES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (24)Total Time 25 minsCategory Breakfast, BrunchCalories 254 per serving
- In a large bowl, whisk together the flour, baking powder, salt and sugar. Make a well in the middle. Break the eggs into the well and beat lightly with a fork. Add the oil and milk and stir until moistened (Some lumps are ok. Doesn't need to be smooth. Just moistened.)
BEST WAFFLES RECIPE (HOMEMADE WAFFLES) - …
From joyfoodsunshine.com
Ratings 12Calories 140 per servingCategory Breakfast
BEST EVER WAFFLES RECIPE - LAND O'LAKES
From landolakes.com
5/5 (2)Calories 220 per servingCategory Waffle, Sweet, Cooking, Breakfast And Brunch
BEST WAFFLES EVER RECIPE - MRBREAKFAST.COM
From mrbreakfast.com
5/5 (391)
THE BEST WAFFLE RECIPE EVER (FLUFFY, CRISPY & DELICIOUS ...
From thediymommy.com
5/5 (4)Total Time 25 mins
BEST WAFFLES EVER - BIGOVEN.COM
From bigoven.com
4.3/5 (165)Category BreakfastCuisine BreakfastTotal Time 20 mins
PERFECT EVERY TIME HOMEMADE WAFFLES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.5/5 (149)Calories 380 per servingServings 5
- Preheat the waffle iron. Combine the flour, salt, baking powder, and sugar in a medium-size mixing bowl. Add the milk and the eggs. Whisk to combine. Pour the melted butter and the vanilla into the batter and whisk until mostly smooth.
- Pour onto the hot waffle iron and cook according to manufacturer’s directions. Serve warm or let cool completely.
BEST-EVER WAFFLES - FLIPPED-OUT FOOD
From flippedoutfood.com
Servings 5Estimated Reading Time 8 minsCategory Easy Breakfast RecipesTotal Time 1 hr 15 mins
- Make the mixed-berry sauce . Add all ingredients (except the reserved berries) to a small saucepan set over medium heat. Stir and allow to simmer until the berries begin to break down slightly. Turn off the heat and allow to cool for 10 minutes. Add in the reserved berries; stir to combine. (This can be done 1-2 days in advance: just allow the sauce to return to room temp before serving.)
- Preheat your oven to 200°F and plug in your waffle iron. Mix the flour, cornstarch, salt, baking powder, and baking soda in your (medium) dry-ingredients bowl.
- Measure your buttermilk, milk, and vegetable oil into your wet-ingredients bowl. Mix in the melted, cooled butter and the egg yolks; set the bowl aside.
- In a third bowl, beat the reserved egg whites until soft peaks form. Add in the sugar and continue to beat until the peaks are firm. Add in the vanilla and beat until just mixed in.
THE BEST WAFFLES EVER - KING ARTHUR BAKING
From kingarthurbaking.com
3.9/5 (75)Calories 180 per servingTotal Time 25 mins
- Grease and preheat your waffle iron according to the manufacturer's instructions., In a large bowl, beat together the egg yolks, buttermilk, butter and oil until well combined., In a separate bowl, sift or whisk together the dry ingredients., Gently stir the dry ingredients into the wet ingredients.
- Don't beat the batter; it's unnecessary, and will make for tougher waffles., Beat the egg whites until stiff.
- To keep finished waffles crisp as you continue baking, place them in a preheated 200°F oven, directly on the rack.
BEST EVER BELGIAN WAFFLES IN THE WORLD!
From thekitchenwhisperer.net
Cuisine BreakfastEstimated Reading Time 9 mins
- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well.
- Add the milk, butter, egg yolk, sugar and vanilla and mix just until combined. Do not overmix as you do not want air in this. Some lumps are OK.
- Gently fold in the egg whites until combined. Do not deflate the egg whites. This is what will give your waffles that light texture.
BEST BELGIAN WAFFLE RECIPE (FLUFFY, CRISPY, PERFECT!)
From bunsinmyoven.com
Ratings 28Calories 293 per servingCategory Breakfast
- Mix the flour, cornstarch, salt, cinnamon, nutmeg, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a measuring cup and stir in the egg yolk. Set aside.
- In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.
- Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.
THE BEST BELGIAN WAFFLES RECIPE EVER — CHRISTI LUKASIAK
From christilukasiak.com
Estimated Reading Time 2 mins
BEST-EVER WAFFLES - RECIPESRUN
From recipesrun.com
BEST EVER WAFFLES RECIPE - CUISINART.COM
From cuisinart.com
BEST EVER PANCAKES OR WAFFLES : COOKINGRECIPESDAILY
From reddit.com
MAKE THE BEST ALLERGEN FREE WAFFLES EVER. - YOUTUBE
From youtube.com
BEST WAFFLES EVER RECIPES
From tfrecipes.com
TOP 10 BEST EVER WAFFLE RECIPE IN 2022 - BESTREVIEWSTALK.COM
From bestreviewstalk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love