Best Ever Sweet Sour Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SOUR CHICKEN I



Sweet and Sour Chicken I image

Pan fried chicken cubes served with a sweet and sour sauce.

Provided by LINDAHU

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h

Yield 8

Number Of Ingredients 16

1 (8 ounce) can pineapple chunks, drained (juice reserved)
¼ cup cornstarch
1 ¾ cups water, divided
¾ cup white sugar
½ cup distilled white vinegar
2 drops orange food color
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 ¼ cups self-rising flour
2 tablespoons vegetable oil
2 tablespoons cornstarch
½ teaspoon salt
¼ teaspoon ground white pepper
1 egg
1 ½ cups water
1 quart vegetable oil for frying
2 green bell pepper, cut into 1 inch pieces

Steps:

  • In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.
  • Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.
  • Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil 10 minutes, or until golden. Remove chicken, and drain on paper towels.
  • When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

Nutrition Facts : Calories 639.3 calories, Carbohydrate 56.2 g, Cholesterol 160.1 mg, Fat 18.4 g, Fiber 1.8 g, Protein 59.2 g, SaturatedFat 2.9 g, Sodium 758.6 mg, Sugar 23.6 g

BAKED SWEET AND SOUR CHICKEN RECIPE



Baked Sweet and Sour Chicken Recipe image

My favorite baked sweet and sour chicken recipe ever! Tastes just like what you would enjoy at a good restaurant.

Provided by Melanie

Categories     Main Dish

Time 1h30m

Number Of Ingredients 10

2 1/2 pounds boneless (skinless chicken breasts)
salt and pepper
1 scant cup cornstarch
3 large eggs (beaten)
1/2 cup canola (coconut, or vegetable oil, divided)
1 1/2 cups granulated sugar
1/2 cup ketchup
1 cup apple cider vinegar or rice vinegar
2 tablespoons low sodium soy sauce
2 teaspoons garlic salt

Steps:

  • Preheat oven to 325°F/160°C. Lightly coat a 9x13 and 8x8 pan with cooking spray.
  • Cut the boneless chicken breasts into 1-inch chunks. Season with salt and pepper. Place the chicken in a gallon-sized resealable bag with the cornstarch, seal bag, and toss to coat the chicken.
  • Whisk the eggs in a shallow dish (a glass pie plate works well), then take a large handful and dip each chicken piece in the egg. Meanwhile, heat 1/4 cup oil in a large skillet over medium heat until hot and rippling. Fry coated chicken pieces in the hot oil. You will need to do one single-layer amount of chicken at a time, so it ends up being about 5 batches. Cook for about 30 seconds on each side until golden, but not cooked through. Place the chicken pieces on a paper towel-lined plate; then transfer chicken to a prepared baking dish in a shallow layer. You may need to add and heat another 1/4 cup of oil about halfway through.
  • Whisk sauce ingredients together and pour over chicken. Bake for about 1 hour, turning chicken three times while cooking so it is evenly coated with the sauce. Serve over rice.

Nutrition Facts : Calories 453 kcal, Carbohydrate 45 g, Protein 27 g, Fat 17 g, Sodium 758 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

SWEET AND SOUR CHICKEN



Sweet and Sour Chicken image

Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! Ready in 25 minutes.

Provided by Nicky Corbishley

Categories     Dinner

Time 25m

Number Of Ingredients 22

5 tbsp vegetable oil
2 eggs lightly beaten
3 tbsp cornflour (cornstarch)
3/4 cup (90g) plain (all-purpose) flour
½ tsp salt
½ tsp pepper
½ tsp garlic salt
2 tsp paprika
3 chicken breast fillets (chopped into bite-size chunks)
1 tbsp vegetable oil
1 large onion (peeled and chopped into large chunks)
1 red pepper (chopped into 1 inch pieces)
1 green pepper (chopped into 1 inch pieces)
2 cloves of garlic (peeled and chopped/crushed)
1 tsp minced ginger
2/3 cup (150ml) tomato ketchup
2 tbsp malt vinegar
6 tbsp dark brown muscovado sugar
17 oz (475g) canned of pineapple chunks in juice
Egg Fried Rice
or Boiled Rice
1 tsp sesame seeds

Steps:

  • Heat the oil in a wok or large frying pan until very hot.
  • Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
  • Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches (I find I can do it in one batch so long as it's no more than 3 chicken breasts). Remove from the pan and place in a bowl lined with kitchen towels.
  • Whilst the chicken is cooking, you can start on your sauce.
  • Add the oil to a large frying pan/skillet, heat it up on a medium-to-high heat and add in the onions. Cook for 3 minutes, stirring every now and then, until the onions start to go translucent.
  • Add the peppers and cook for a further minute.
  • Add in the garlic and ginger and cook for another minute. Add the tomato ketchup, vinegar, dark brown sugar, and the tinned pineapple (including the juicand stir. Bring to the boil, and then turn down the heat and let it bubble (stirring every so ofteuntil slightly thickened.
  • Transfer the cooked crispy chicken to the pan with the sauce and toss to coat.
  • Serve with boiled or fried rice and a sprinkling of sesame seeds.

Nutrition Facts : Calories 634 kcal, Carbohydrate 78 g, Protein 26 g, Fat 26 g, SaturatedFat 18 g, Cholesterol 136 mg, Sodium 1086 mg, Fiber 4 g, Sugar 47 g, ServingSize 1 serving

THE BEST SWEET AND SOUR CHICKEN



The Best Sweet and Sour Chicken image

The Best Sweet and Sour Chicken has the perfect amount of sweet and sour! Served on a bed of rice, this dish will not disappoint!

Provided by Karin and Ken

Categories     Main Course

Number Of Ingredients 14

1/4 cup soy sauce
1/4 cup ketchup
3 tablespoons apricot jam
2 tablespoons cider vinegar
1 clove garlic, minced
1 tsp ginger, minced
1 1/2 pounds chicken thighs, boneless, skinless (cut into 3/4 - 1 inch chunks)
3 tablespoons cornstarch
1 large egg
3-4 tablespoons olive or another vegetable oil
1/2 medium onion, chopped
1/2 red bell pepper, chopped
1/2 green pepper, chopped
cooking spray

Steps:

  • Preheat your oven to 350 degrees.
  • In a medium sized bowl combine soy sauce, apple cider vinegar, ketchup, apricot jam, garlic and ginger. Set aside.
  • Prepare a large casserole dish with cooking spray and set aside.
  • In a small bowl beat your egg and set aside.
  • In a large skillet, over medium high heat, add oil and wait until it shimmers or a drop of water flicked in it dances.
  • In the meantime, prepare chicken.
  • Rinse, cut and dry chicken chunks with paper towel and place in a large bowl.
  • Add starch and toss until chunks of chicken are totally coated.
  • Add beaten egg and again, toss until coated.
  • Place chicken in oil and cook for between 4 and 5 minutes.
  • Timing will depend on the size of your chicken chunks.
  • All chicken chunks should be browned before you add the prepared sauce.
  • Once sauce is added stir until all of the chicken is totally coated.
  • Dump skillet contents into your prepared casserole dish and bake uncovered for 10 minutes.
  • Stir chicken at about the 5 minute point.
  • Remove from oven and add chopped onion and peppers.
  • Stir and make sure onions and peppers are coated in the sauce.
  • Place back in the oven for 10-15 more minutes.
  • Stir again at least once during that time.
  • Prepare rice.
  • Serve immediately and enjoy!

SWEET-AND-SOUR CHICKEN



Sweet-and-Sour Chicken image

My husband and I moved to the country 10 years ago, and I love it! We keep busy with daily chores, so I appreciate quick and easy meals like this.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 medium green peppers, diced
1 medium onion, diced
1/2 cup ketchup
1/2 cup lemon juice
1/2 cup crushed pineapple with syrup
1/3 cup packed brown sugar
Hot cooked rice

Steps:

  • In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. In a skillet, saute chicken in 2 tablespoons oil over medium-high heat for 8-10 minutes or until tender. Remove and set aside. , Saute the celery, green peppers and onion in remaining oil for 5 minutes or until crisp-tender. Return chicken pan. Combine the ketchup, lemon juice, pineapple and brown sugar; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 309 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 513mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.

SWEET AND SOUR PORK



Sweet and Sour Pork image

Recipe video above. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredgeand double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. Don't let the list of ingredients daunt you. There's a lot of repeat ingredients!OVEN option provided in notes. Because sometimes, you just have to....

Provided by Nagi

Categories     Mains

Number Of Ingredients 26

400g/14oz pork scotch roast (aka pork neck, collar butt) or shoulder / butt, (cut into 2cm / 4/5" cubes (Note 1))
1/2 onion (, finely grated (Note 2a))
1 tsp garlic (, finely grated (Note 2a))
1 tsp ginger (, finely grated (Note 2a))
3/8 tsp baking soda (bi-carb) ((Note 2b))
2 tsp cornflour/cornstarch
2 tbsp light soy sauce (, or all purpose (Note 3))
5 tbsp cornflour/cornstarch ( - for mixing in)
1/2 cup cornflour/cornstarch ( - for Coating)
2 - 3 cups vegetable or canola oil
1/3 cup white sugar
1/3 cup apple cider vinegar ((or 1/4 cup normal white vinegar))
3 tbsp pineapple juice ((from a 227g/8oz can pineapple pieces in juice, preferably no added sugar, Note 4))
3 tbsp ketchup ((or Aussie tomato sauce))
1/2 tsp Worcestershire sauce
1 tbsp soy sauce (, light)
1 tsp Oyster Sauce ((Note 5))
4 tsp cornflour/corn starch
1/2 cup water
1 tbsp oil
1 garlic clove (, finely chopped)
2 tsp ginger (, finely chopped)
1 onion ((medium), cut into 2.5cm/ 1" cubes (brown, white, yellow))
1/2 red capsicum/bell pepper ((large), cut into 2.5cm / 1" cubes)
1/2 green capsicum/bell pepper ((large), cut into 2.5cm / 1" cubes)
1 cup pineapple pieces ((from the can of pineapple under Sauce))

Steps:

  • Mix Pork with Marinade. Marinade 18 to 24 hours. (See Note 1 for marinating time for other cuts)
  • Rack & warm oven: Preheat oven to 80°C/175°F and place rack on tray - to keep pork warm.
  • Sauce: Place all Sauce ingredients EXCEPT water in a large jug or small bowl. Mix until combined, then mix in water.
  • Be Stir Fry Ready: Have all ingredients lined up, ready to toss in. After Fry #2, things move quickly.
  • Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. At first, it will be white from the cornflour, but after a while it will sweat and make the cornflour (mostly / partially) wet, and will be sticky (this is key for coating to stick).
  • Coating #2: Spread 1/2 cup cornflour in a shallow bowl. Coat pork, shaking off excess, and pile onto a plate.
  • Reserve cornflour in case you need to dust again just prior to frying. Pork should be at least half white when you put it into the oil (if not, just sprinkle with reserved cornflour).
  • Heat oil: Pour enough oil into a large saucepan or small pot so it's 2.5cm / 1" deep. Heat to 180°C/350°F (or until pork immediately starts sizzling when you dip it in).
  • Fry #1: Cook pork in batches, being sure not to crowd the pot, for 3 minutes until golden. Drain on rack. This step is just to cook the pork. It takes me 4 batches.
  • Fry #2: Turn the stove up slightly and heat oil to 200°C/390°F. Starting with the coolest pork, add half the pork (you can crowd the pot) and cook for 1 1/2 minutes, or until pork is deep golden brown and crispy. Transfer to rack, repeat with remaining pork - I do 2 batches.
  • Keep warm in oven.
  • Heat oil in a very large skillet over high heat.
  • Add garlic, ginger and onion, stir for 1 1/2 minutes. Add capsicum and stir for 2 minutes.
  • Add Sauce & pinapple, then let it come to a rapid simmer. Simmer for 2 minutes until it thickens - when you drag the spoon across the base, a path should briefly appear (see video at 1 min 53 s).
  • 10 second toss: Add pork, then QUICKLY toss to coat - aim for 10 seconds!
  • Serve asap! Pour onto serving plate, serve immediately! Will stay crispy for around 5 minutes then starts softening but still has a solid coating. This is just the reality of Sweet and Sour Pork, even at restaurants!

EASY SWEET AND SOUR CHICKEN



Easy Sweet and Sour Chicken image

This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. Perfect for a weeknight dinner!

Provided by Averie Sunshine

Categories     30-Minute Meals

Time 15m

Number Of Ingredients 15

3/4 cup granulated sugar
1/2 cup apple cider vinegar
1/4 cup ketchup
2 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
1 tablespoon light brown sugar, packed
3 cloves garlic, pressed or finely minced
2 tablespoons cold water
1 tablespoon cornstarch
about 1.25 pounds boneless skinless chicken breasts, cut into 1-inch pieces
3 tablespoons cornstarch
salt and pepper, to taste
3 to 4 tablespoons olive oil, plus more if necessary
2 green onions, sliced into thin rounds, optional for garnishing
1 tablespoon sesame seeds, optional for garnishing

Steps:

  • To a medium saucepan, add all ingredients except water and cornstarch, whisk to combine, and bring to a boil over medium-high heat.
  • To a small bowl, add the water, cornstarch, and stir to combine.
  • Add the water and cornstarch mixture to saucepan, reduce heat to low, and allow sauce to simmer for about 5 minutes while you make the chicken; whisk intermittently.
  • To a large ziptop bag, add the chicken, cornstarch, salt and pepper to taste, seal, and shake to coat chicken evenly.
  • To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and cook over medium-high heat for about 5 to 7 minutes, or until chicken has cooked through. Stir and flip intermittently to ensure even cooking. If skillet seems dry while cooking, add an additional tablespoon or two of oil as necessary.
  • After chicken has cooked though, reduce heat to low, add the sauce, stir to coat evenly, and allow it to simmer for a minute or two.
  • Optionally garnish with green onions, sesame seeds, and serve immediately.

Nutrition Facts : Calories 612 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 582 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

BEST EVER SWEET & SOUR CHICKEN



Best Ever Sweet & Sour Chicken image

I tried some recipes for making sweet & sour sauce for chicken balls, while they were pretty good I quickly realized with a few tweaks and additions it could make the ultimate sweet & sour!! So I made some up, fried some chicken and then threw the chicken in the sauce.... WOW!!! What a great taste!! I would like to thank lorac for the inspiration on the sauce, http://www.recipezaar.com/26230

Provided by burtmunch

Categories     Sauces

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 14

1/4 cup sugar
1/4 cup vinegar
1/4 cup ketchup
1/4 cup water
1/2 cup pineapple juice
1 tablespoon cornstarch
1 tablespoon flour
3 tablespoons oil
1 teaspoon paprika
1 teaspoon cayenne powder (optional)
1 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons green peppers, diced
2 -3 chicken breasts

Steps:

  • Add the oil, sugar, and vinegar to a small saucepan set on 1/4 full heat stirring until sugar dissolves in vinegar, then add the pineapple juice.
  • Add the paprika and other spices followed by the ketchup, then the water.
  • Turn up the heat a bit and stir frequently almost bringing to a boil for 2-3 minutes.
  • Add cornstarch and flour, use a whisk to make sure no clumps form. Toss in the green peppers.
  • Keep on low heat stirring occasionally, cook your chicken however you like it, I fry mine. If your sauce starts getting a bit to thick don't worry just add a small amount of water and stir.
  • When you're finished cooking your chicken cut it up and toss it in the sauce which should now be almost ready. Cook it in the sauce for 4-7 minutes.
  • Remove from heat and enjoy! For best results eat it all the day you make it.

Nutrition Facts : Calories 633.2, Fat 34.2, SaturatedFat 7, Cholesterol 92.8, Sodium 1010.8, Carbohydrate 49.3, Fiber 1.1, Sugar 38.8, Protein 31.9

BEST EVER SWEET & SOUR CHICKEN MEATBALLS



Best Ever Sweet & Sour Chicken Meatballs image

This is a incredible recipe! It is a restaurant style recipe and although the long list of ingredients looks quite long, I promise you, it is easy to make and wonderful! 8)

Provided by OceanIvy

Categories     Chicken

Time 40m

Yield 12 meatballs

Number Of Ingredients 19

2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, chopped
1 large carrot, chopped
1 (14 1/2 ounce) can chicken broth
1 (15 ounce) can tomato sauce
1/4 cup brown sugar, firmly packed
1/4 cup distilled white vinegar
1 (8 ounce) can crushed pineapple in juice
1/4 cup ketchup
1 slice white bread
2 tablespoons milk
3/4 lb ground chicken
1/2 zucchini, shredded
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups instant rice

Steps:

  • Heat olive oil in large skillet; add onion, green pepper and carrot. Cook 5 minutes until onion is softened.
  • Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice, and ketchup.
  • Simmer 10 minutes or until vegetables are tender.
  • While that's cooking, soak bread in milk in large bowl until milk is absorbed.
  • Mix together with chicken, zucchini, egg, salt, pepper and garlic powder.
  • Shape 12 meatballs, approx 2 tablespoons mixture each.
  • Drop meatballs into the simmering sauce, cook 15 minutes or until cooked through.
  • Turn over once during cooking; remove from heat and stir in rice.
  • Cover and let stand 5 minutes.
  • Fluff rice with fork before serving.

More about "best ever sweet sour chicken recipes"

BEST SWEET AND SOUR CHICKEN - THE DARING GOURMET
best-sweet-and-sour-chicken-the-daring-gourmet image
2018-11-06 Best sweet and sour I’ve ever had, I used lean pork loin but it was so delicious! Doubled the recipe and we have leftovers for tomorrow. I did use …
From daringgourmet.com
Estimated Reading Time 4 mins
  • Put the cornstarch in a bowl and the beaten eggs in another bowl. Lightly season the chicken with salt and pepper. Dip the chicken pieces into cornstarch, coating all sides, and then dip them in the beaten eggs.
  • Heat the oil in a large skillet over medium high heat. Brown the chicken on all sides in batches, being careful not to overcrowd the pan. Transfer the chicken to a paper towel-lined plate.
  • Add the bell peppers to the skillet and cook for 4-5 minutes. Add the green onions, stir to combine, and add the chicken and pineapple.
  • In a bowl, combine the sugar, pineapple juice, vinegar, ketchup, soy sauce and garlic powder. Stir until the sugar is dissolved. Pour the sauce into the skillet and stir to coat the chicken and vegetables. Bring to a boil, reduce the heat to medium, cover, and simmer for 10 minutes, stirring a couple of times.


BAKED SWEET AND SOUR CHICKEN - THE RECIPE CRITIC
baked-sweet-and-sour-chicken-the-recipe-critic image
2020-11-01 Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place …
From therecipecritic.com
  • Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  • In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
  • Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
  • In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Pour over chicken and bake for 1 hour.


BEST SWEET AND SOUR CHICKEN RECIPE - THE COOKIE ROOKIE ...
best-sweet-and-sour-chicken-recipe-the-cookie-rookie image
2018-06-20 Pour 2 quarts oil (or enough to measure about 1½-inches deep) in a large Dutch oven set over medium-high heat. Bring the oil to 350 degrees. …
From thecookierookie.com


BEST EVER SWEET AND SOUR SAUCE - CHEF IN TRAINING
best-ever-sweet-and-sour-sauce-chef-in-training image
2016-06-23 2 teaspoons corn starch dissolved in 2 Tablespoons of cold water. Instructions. Add brown sugar, ketchup, water, salt, vinegar, and soy sauce in a …
From chef-in-training.com
Estimated Reading Time 1 min


BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
baked-sweet-and-sour-chicken-damn-delicious image
2014-01-18 This dish was by far the best sweet and sour I’ve ever tasted. Cooked to the recipe and I inhaled the plate full. Next time I may add some …
From damndelicious.net
4.9/5 (30)
Estimated Reading Time 2 mins
Servings 4


THE BEST SWEET AND SOUR CHICKEN RECIPE | KITCHN
the-best-sweet-and-sour-chicken-recipe-kitchn image
2019-04-30 Coat the chicken in cornstarch. Place the chicken in a medium bowl and season with the remaining 1 teaspoon salt. Sprinkle the cornstarch over the …
From thekitchn.com
Estimated Reading Time 4 mins


SWEET AND SOUR CHICKEN RECIPE - BBC FOOD
sweet-and-sour-chicken-recipe-bbc-food image
Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cook for 4–5 minutes, stirring regularly until the chicken is cooked through and ...
From bbc.co.uk


THE BEST SWEET AND SOUR CHICKEN - THIS SILLY GIRL'S KITCHEN
2019-10-25 sweet and sour recipe for chicken. Dice chicken and season set aside. In a large bowl, whisk together Argo® Corn Starch, flour, baking soda, baking powder, sugar, and salt. …
From thissillygirlskitchen.com
Estimated Reading Time 4 mins
  • Add diced chicken to a medium-sized bowl, add the onion powder, garlic powder, Argo® Corn Starch, pepper, and soy sauce. Stir to combine, set aside.
  • In a large bowl, whisk together Argo® Corn Starch, flour, baking soda, baking powder, sugar, and salt. Set aside.


SWEET AND SOUR CHICKEN {POPULAR RECIPE!} - DINNER, THEN ...
2017-05-05 This is the tastiest sweet and sour chicken dish we’ve ever enjoyed. I once tried to substitute bottled sweet and sour sauce, but it wasn’t nearly as good as the sauce in the …
From dinnerthendessert.com
  • To make the sauce, whisk together the sugar, brown sugar, apple cider vinegar, ketchup, soy sauce and garlic into a small bowl.
  • Pour enough canola oil into a dutch oven or frying pan that is comes up from the bottom about an inch to an inch and a half.
  • Heat the oil on medium high to high heat, you’re looking for the chicken to cook and brown in about 2-3 minutes.


THE BEST BAKED SWEET AND SOUR CHICKEN RECIPE
Home Run. It tastes very much like sweet and sour chicken, but fresher and better. I make an extra 1/2 recipe of the sauce so there will be enough to spoon some over the rice. My 18-year …
From sixsistersstuff.com
  • Dip chicken into cornstarch, and then coat in egg mixture (yes, you really do dip in the corn starch first.)


SWEET AND SOUR CHICKEN | SWEET SOUR CHICKEN, POULTRY ...
This is the BEST Sweet and Sour Chicken recipe you will ever have smothered in an irresistible sweet and tangy sauce! (Make ahead, freezer instructions) #sweetandsourchicken #fakeouttakeout #chicken #chickenrecipes #chinesefood #easyrecipe #recipes #recipeoftheday #recipeideas #recipeseasy #dinner #dinnerrecipes #dinnerideas #dinnerideas #recipe …
From pinterest.com


SWEET AND SOUR CHICKEN RECIPES | ALLRECIPES
Sweet and Sour Chicken III. Rating: 4.38 stars. 612. This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired. By VINEYIS.
From allrecipes.com


THE BEST EVER SPICY SWEET AND SOUR CHICKEN RECIPE ...
2021-06-19 sweet and sour chicken INGREDIENTS 1 pound of boneless Chicken thighs,marinated for 30 minutes,in 1 Tablespoon of Soy Sauce,1 Tablespoon of Corn Starch,1 Teaspoon of grated Ginger,1 minced Garlic
From thebestfoodsinthe21century.com


THE TASTIEST SWEET AND SOUR CHICKEN YOU’LL EVER EAT - YOUTUBE
Make your favorite takeouts at home! Serve the sweet and sour chicken with plain rice for a satisfying dinner. Get the recipe: https://www.tasteshow.com/prod...
From youtube.com


SWEET AND SOUR CHICKEN RECIPE AND RICE | THE WHOOT
Are you ready to learn the secret to the best ever Sweet and Sour Chicken Recipe? Dave is on standby and he can’t wait to step you through the process. In order to achieve the best possible result, we highly recommend that you view the video. To see Dave in action, click Play above now ^ How To Make Sweet And Sour Chicken Recipe . via Dave Hood, The Cook’n Share …
From thewhoot.com


BEST SWEET SOUR CHICKEN RECIPES
Best Ever Sweet & Sour Chicken Meatballs tomato, broth, rice, chicken, juice, onion, carrot, ketchup, vinegar, egg, brown sugar, bread, milk, zucchini, garlic Ingredients 2 tablespoons olive oil 1 onion, chopped 1 green bell pepper, chopped 1 large carrot, chopped 1 (14 1/2 ounce) can chicken broth 1 (15 ounce) can tomato sauce 1/4 cup brown sugar, firmly packed 1/4 cup …
From tfrecipes.com


17 BEST SWEET & SOUR CHICKEN IDEAS | SWEET SOUR CHICKEN ...
Sep 17, 2020 - Explore Bev Williams's board "Sweet & Sour Chicken", followed by 224 people on Pinterest. See more ideas about sweet sour chicken, cooking recipes, chicken dishes.
From pinterest.com


SWEET AND SOUR CHICKEN RECIPE - THE FORK BITE
2021-09-09 I am about to reveal the recipe for the best-ever sweet-and-sour chicken that contains bell peppers, carrots, onions, pineapple, and of course, chicken. It’s an all-in-one wonder that doesn’t need extra veggies. If you’ve been searching for a simple sweet-and-sour chicken recipe with a gorgeous sticky, gloriously tasty sauce, search no more. It’s right here. …
From theforkbite.com


BEST EVER SWEET SOUR CHICKEN RECIPES
Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy …
From tfrecipes.com


Related Search