Best Ever Shrimp Tosca Recipes

BEST EVER SHRIMP TOSCA

Steps:

• Butterfly shrimp by cutting down the middle to open them to lay flat.
• Dry shrimp and dredge them in flour.
• Dip in beaten eggs, then into Parmesan cheese.
• Heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
• Remove shrimp to platter.
• Remove oil from pan, but do not wash.
• Add lemon juice and butter to pan and stir until butter melts.
• Cook for 2 minutes.
• Drizzle over shrimp and serve immediately.

THE BEST SHRIMP SCAMPI

Steps:

• Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
• Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
• Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
• Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.

BEST SHRIMP DISH EVER RECIPE - (4/5)

Steps:

• Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, and sprinkle with one package of dried Italian seasoning. Put in the oven and bake at 350 for 15 minutes. Best Shrimp you will EVER taste:)

THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD

Steps:

• In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
• Refrigerate for 1 hour.
• Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
• TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
• Serve with steak or pasta with a white sauce.
• I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!