Best Ever Shrimp Tosca Recipes

BEST EVER SHRIMP TOSCA

Best Ever Shrimp Tosca image

I have posted many shrimp recipes that I thought were great. I found this one on the internet and tried it tonight for dinner and this is the best one I have ever had. The shrimp are dusted with flour, dipped in egg, then dredged in Parmesan cheese, fried to a golden brown and drizzled with a lemon butter sauce. These are absolutely awesome!

Provided by Marie

Categories High Protein

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb large shrimp, peeled and deveined
1/2 cup flour
2 eggs, beaten
1 cup grated parmesan cheese
3 tablespoons oil
1 lemon, juice of
4 tablespoons butter

Steps:

Butterfly shrimp by cutting down the middle to open them to lay flat.
Dry shrimp and dredge them in flour.
Dip in beaten eggs, then into Parmesan cheese.
Heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
Remove shrimp to platter.
Remove oil from pan, but do not wash.
Add lemon juice and butter to pan and stir until butter melts.
Cook for 2 minutes.
Drizzle over shrimp and serve immediately.

Nutrition Facts : Calories 1033.6, Fat 67, SaturatedFat 28.2, Cholesterol 662.2, Sodium 1335.5, Carbohydrate 30.4, Fiber 0.9, Sugar 1.5, Protein 75.3

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