Best Ever Sausage Cheese Balls Recipes

SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.
• Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!
• Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.

SAUSAGE BALLS III

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.

SPICY ITALIAN SAUSAGE CHEESE BALLS

Steps:

• Preheat the oven to 300F.
• Line a baking sheet with parchment paper.
• Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really thoroughly combine all of the ingredients.
• Use a cookie scoop and then roll mixture in the palm of your hands to form into 1-inch balls.
• Place on prepared baking sheet leaving a little room in between balls to allow for expansion.
• Bake for 17-20 minutes or until lightly browned and cooked through.
• Serve immediately with ranch, marinara, or bbq sauce.

BEST BREAKFAST SAUSAGE BALLS EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
• Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
• Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

BEST SAUSAGE BALLS EVER

Steps:

• Preheat Oven to 375*.
• Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
• Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
• Do Not Over Bake.
• These balls can be frozen for 30 days and still taste great!

CREAM CHEESE SAUSAGE BALLS

Steps:

• Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
• Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
• Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
• Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
• Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.

BEST EVER SAUSAGE CHEESE BALLS

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Mix all ingredients together in a large bowl.
• 3. Shape into 1 inch balls and place on cookie sheets.
• 4. Bake for 20-25 minutes at 350 degrees F.
• 5. (You can freeze these ahead uncooked. If frozen, thaw for 15 minutes before baking.)

SAUSAGE CRESCENT CHEESE BALLS

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, mix together sausage and cheese.
• Unroll crescent roll dough on a piece of parchment paper. Dust each side with 1 tablespoon of flour.
• Use a pizza cutter to cut dough into 1/4-inch pieces.Mix about 1/3 of the dough pieces into the sausage mixture.Mix the remianing dough pieces in in 2 additions.
• Shape into 1 1/4-inch balls and place on a parchment paper-lined rimmed baking sheet.
• Bake for 15 to 17 minutes.