Best Ever Potato Casserole Cullen Baker Country Sampler Recipes

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BEST EVER POTATO CASSEROLE CULLEN BAKER COUNTRY SAMPLER



Best Ever Potato Casserole Cullen Baker Country Sampler image

Make and share this Best Ever Potato Casserole Cullen Baker Country Sampler recipe from Food.com.

Provided by College Girl

Categories     Potato

Time 47m

Yield 9 serving(s)

Number Of Ingredients 8

32 ounces frozen hash browns, thawed
1 (8 ounce) can cream of chicken soup
12 ounces Velveeta cheese
8 ounces sour cream
1/2 cup butter, melted
1 teaspoon salt
1 medium onion
2 cups corn flakes

Steps:

  • Place hash browns in 13*9 baking dish. Mix Soup, cheese, sour cream, salt, and onion together. Spread over hash browns. cover mixture with corn flakes; drizzle melted butter over top.
  • Bake, uncovered for 45 minute at 350 degrees.

Nutrition Facts : Calories 530.4, Fat 37.1, SaturatedFat 20.3, Cholesterol 70.7, Sodium 1149.5, Carbohydrate 41.6, Fiber 2.3, Sugar 6, Protein 11.3

BEST EVER POTATO CASSEROLE



Best Ever Potato Casserole image

There are many similar recipes but none are as good! I got this out of a church cookbook by Karla M. and Roberta G. Besides my mother in-law they are the best cooks in the church! I have made this so many times and it always turns out so yummy! Beware you will be tempted to eat more than you need.

Provided by Brown Melly

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

32 ounces cubed hash browns (not shredded)
1/4 cup butter
16 ounces sour cream (you can use a little less, if you like)
10 1/2 ounces cream of chicken soup
1 small purple onion (the purple adds nice color and taste)
2 cups grated cheddar cheese
crushed potato chips (as need to cover the top)

Steps:

  • Thaw out hash browns.
  • Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.
  • Salt and pepper to taste.
  • Pour mixture in a 9x13 inch baking dish and sprinkle chips.
  • Bake at 350°F for 40 minutes or until it is bubbling around the side of the pan.

Nutrition Facts : Calories 1264.7, Fat 88.2, SaturatedFat 39.3, Cholesterol 148.4, Sodium 1765.7, Carbohydrate 93.2, Fiber 7.6, Sugar 5, Protein 26.8

ABSOLUTE BEST POTATO CASSEROLE



Absolute Best Potato Casserole image

Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!

Provided by ERSTA

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 10

Number Of Ingredients 13

¼ cup butter
6 tablespoons all-purpose flour
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
2 ½ cups milk
¾ cup shredded Cheddar cheese
¾ cup shredded Swiss cheese
6 large russet potatoes, sliced into 1/4 inch slices
1 small onion, finely chopped
1 pound cooked ham, chopped
1 (16 ounce) package frozen cauliflower
¼ cup crushed cornflakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
  • Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
  • Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.2 g, Cholesterol 58.9 mg, Fat 19.7 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 10 g, Sodium 796.6 mg, Sugar 6.2 g

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