Best Ever Peas And Peanuts Recipes

BEST PEAS RECIPE

Steps:

• Rinse the peas under warm water and shake off excess liquid.
• Smash and peel the garlic cloves.
• Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
• Season with the kosher salt, fresh ground pepper and lemon zest. Discard the garlic cloves and serve immediately.

PEA AND PEANUT SALAD

Steps:

• Thaw 2 cups of frozen peas. You can place them in the refrigerator overnight or run under cold water. Drain any excess liquid from the peas.
• Place the peas and peanuts in a medium sized bowl.
• In a small bowl mix the mayonnaise, sugar and milk. Stir until smooth.
• Pour the dressing over the peas and peanuts and toss to coat.

PEA 'N' PEANUT SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

CREAMY PEA SALAD WITH BACON

Steps:

• In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
• In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
• Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

#1 PEA SALAD MOST REQUESTED!

Steps:

• Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

BOILED PEANUTS RECIPE

Steps:

• Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
• Place in a colander, rinse again and let drain.
• Fill a large stockpot about 3/4's full of water.
• Add the washed raw peanuts.
• Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
• Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
• Add the salt, stir. You can also add hot water if needed at this point.
• Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
• Remove from heat and let cool.
• Serve warm and enjoy.

BEST EVER PEAS AND PEANUTS

Steps:

• In a bowl combine all ingredients.
• mix well.
• Chill several hours before eating.

PEAS AND PEANUTS

Steps:

• Place peas and peanuts in glass bowl, toss to mix. Mix next 4 ingredients in a seperate bowl, then add in to glass bowl and mix well. Cover and refrigeratefor a couple hrs or possibly overnight to mix flavors. Serves 6-10. Happy Holidays, Marilyn Schafer from Central Michigan NOTES : In our family, no Thanksgiving or possibly Christmas (or possibly any Holiday) would be complete without this recipe. It is from Clarence Tuma's "Embers Resteraunt", local famous resteraunt known for their lb. pork chops, wonderful brunch and fabulous buffets. Hope everyone tries and enjoys it. The Embers is located in Mt Pleasant, Michigan; Embers on the Bay is in Traverse City.