Best Ever Ozark Baked Beans Recipes

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BEST EVER OZARK BAKED BEANS



Best Ever Ozark Baked Beans image

This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste. It's an old family favorite.

Provided by Caroline Cooks

Categories     Beans

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 (32 ounce) can pork and beans
1 cup ketchup
1 tablespoon yellow mustard
1/4 cup sweet pickle relish
1/3 cup brown sugar (or molasses)
1 beef bouillon cube, dissolved in
1 tablespoon hot water
1 large yellow onion, chopped
1/4 cup green pepper, chopped
fresh ground black pepper
Tabasco sauce
3 slices bacon

Steps:

  • Preheat oven to 325 degrees F.
  • Spray casserole dish lightly with cooking oil.
  • In mixing bowl, combine beans, 1/2 cup catsup, mustard, bouillon, relish, onion, green pepper and brown sugar/molasses.
  • Mix well.
  • Add black pepper and Tabasco sauce to taste.
  • Pour into casserole and top with remaining ketchup and bacon slices.
  • Cover and bake for 50 minutes to 1 hour.
  • Remove foil and increase oven to 350 degrees F.
  • Bake an additional 30 minutes.

Nutrition Facts : Calories 342.5, Fat 8, SaturatedFat 2.8, Cholesterol 19.6, Sodium 1438, Carbohydrate 62.3, Fiber 10, Sugar 23.8, Protein 11.2

BEST EVER BAKED BEANS



Best Ever Baked Beans image

Make and share this Best Ever Baked Beans recipe from Food.com.

Provided by meltedcountry

Categories     Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb hot pork sausage
1 small onion, chopped
1 (28 ounce) can campbell's pork and beans
1/4 cup brown sugar
2 tablespoons molasses
1 teaspoon dry mustard
1 tablespoon guldens brown mustard

Steps:

  • In skillet, fry chopped onions until tender.
  • Add sausage and crumble while cooking.
  • Drain meat.
  • Add rest of ingredients.
  • Cover and bake at 400 for 30-35 minutes.
  • ENJOY!

Nutrition Facts : Calories 523.1, Fat 21.5, SaturatedFat 7.7, Cholesterol 58.6, Sodium 1341, Carbohydrate 67.5, Fiber 12.5, Sugar 19.6, Protein 19.9

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