Best Ever Oatmeal Cookies Land O Lakes Recipes

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BEST EVER OATMEAL COOKIES--LAND O LAKES



Best Ever Oatmeal Cookies--Land O Lakes image

I got this recipe years ago in a supermarket checkout cookbook called Fast Scratch Vegetarian--I think it MIGHT be from Land O' Lakes but my copy is fairly shredded so I can't be sure. At any rate, we have been making these for years, and though the recipe title is theirs I have to say I agree! I hope you do, too!

Provided by smellyvegetarian

Categories     Drop Cookies

Time 20m

Yield 2 1/2 dozen cookies, 30 serving(s)

Number Of Ingredients 9

1 1/2 cups quick-cooking oats
3/4 cup brown sugar, packed
1/2 cup Smart Balance butter spread (sorry land o' lakes!)
1 egg
1/2 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup whole wheat pastry flour (original calls for AP)
1/4 cup raisins (optional)

Steps:

  • Heat oven to 375.
  • In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
  • Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
  • Bake 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 71, Fat 2.9, SaturatedFat 0.7, Cholesterol 6.2, Sodium 68.7, Carbohydrate 10.3, Fiber 0.7, Sugar 5.4, Protein 1.1

OLD-FASHIONED OATMEAL RAISIN COOKIES



Old-Fashioned Oatmeal Raisin Cookies image

Make and share this Old-Fashioned Oatmeal Raisin Cookies recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 10

3 cups quick-cooking rolled oats
2 cups brown sugar, firmly packed
1 cup butter or 1 cup margarine, softened
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 1/2 cups raisins

Steps:

  • Preheat oven to 375.
  • In large mixer bowl combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1 to 2 min).
  • Add flour, continue beating until well mixed (1 to 2 min).
  • By hand, stir in raisins.
  • Drop dough by rounded teaspoonfuls 2" apart onto greased cookie sheets.
  • Bake for 8-10 minute or until edges are lightly browned.

Nutrition Facts : Calories 162.2, Fat 5.9, SaturatedFat 3.4, Cholesterol 23.9, Sodium 120.9, Carbohydrate 26.1, Fiber 1.1, Sugar 15.6, Protein 2.1

OLD-FASHIONED OATMEAL COOKIES



Old-Fashioned Oatmeal Cookies image

Make and share this Old-Fashioned Oatmeal Cookies recipe from Food.com.

Provided by daisygrl64

Categories     Drop Cookies

Time 50m

Yield 3 dozen

Number Of Ingredients 10

3 cups quick-cooking oats
2 cups brown sugar, firmly packed
1 cup butter or 1 cup margarine, softened
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 1/2 cups raisins

Steps:

  • heat oven to 375*F.
  • in large mixer bowl combine all ingredients except flour and rasins.
  • beat at low speed, scraping bowl often, until well mixed.
  • add flour; continue beating until well mixed.
  • by hand stir in raisins.
  • drop dough by rounded teaspoonfuls 2"in apart onto greased cookie sheets.
  • bake 8 to 10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 1947.7, Fat 70.9, SaturatedFat 41, Cholesterol 303.7, Sodium 1359.9, Carbohydrate 311.3, Fiber 13, Sugar 186.1, Protein 27.6

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