BEST EVER OATMEAL COOKIES--LAND O LAKES
I got this recipe years ago in a supermarket checkout cookbook called Fast Scratch Vegetarian--I think it MIGHT be from Land O' Lakes but my copy is fairly shredded so I can't be sure. At any rate, we have been making these for years, and though the recipe title is theirs I have to say I agree! I hope you do, too!
Provided by smellyvegetarian
Categories Drop Cookies
Time 20m
Yield 2 1/2 dozen cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
- Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
- Bake 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 71, Fat 2.9, SaturatedFat 0.7, Cholesterol 6.2, Sodium 68.7, Carbohydrate 10.3, Fiber 0.7, Sugar 5.4, Protein 1.1
OLD-FASHIONED OATMEAL RAISIN COOKIES
Make and share this Old-Fashioned Oatmeal Raisin Cookies recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In large mixer bowl combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1 to 2 min).
- Add flour, continue beating until well mixed (1 to 2 min).
- By hand, stir in raisins.
- Drop dough by rounded teaspoonfuls 2" apart onto greased cookie sheets.
- Bake for 8-10 minute or until edges are lightly browned.
Nutrition Facts : Calories 162.2, Fat 5.9, SaturatedFat 3.4, Cholesterol 23.9, Sodium 120.9, Carbohydrate 26.1, Fiber 1.1, Sugar 15.6, Protein 2.1
OLD-FASHIONED OATMEAL COOKIES
Make and share this Old-Fashioned Oatmeal Cookies recipe from Food.com.
Provided by daisygrl64
Categories Drop Cookies
Time 50m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- heat oven to 375*F.
- in large mixer bowl combine all ingredients except flour and rasins.
- beat at low speed, scraping bowl often, until well mixed.
- add flour; continue beating until well mixed.
- by hand stir in raisins.
- drop dough by rounded teaspoonfuls 2"in apart onto greased cookie sheets.
- bake 8 to 10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 1947.7, Fat 70.9, SaturatedFat 41, Cholesterol 303.7, Sodium 1359.9, Carbohydrate 311.3, Fiber 13, Sugar 186.1, Protein 27.6
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