Best Ever Meatloaf With Brown Gravy Recipes

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MEATLOAF WITH TOMATO GRAVY



Meatloaf with Tomato Gravy image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 24

1/2 cup dry bread crumbs
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced
2 teaspoons dried oregano
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds meatloaf mix (or pork and beef combo)
1/3 cup grated Parmesan
2 teaspoons Worcestershire sauce
2 large eggs, beaten
1/2 medium onion, diced
3 cloves garlic, smashed
1 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
3 tablespoons tomato paste
1 bay leaf
1 (15-ounce) can low-sodium chicken broth
1 (15 1/2-ounce) can crushed tomatoes
1/4 cup grated Parmesan
1 teaspoon red wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Let cool slightly. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Toss and mix gently. Add the eggs and stir to coat the meat completely.
  • Transfer to a foil-lined sheet pan and gently press into desired shape. Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
  • Tent the meatloaf with foil and let rest for 15 minutes while you make the gravy (or you can make the gravy while the meatloaf is baking).
  • Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Add the tomato paste and bay leaf. Stir until paste turns brick red and garlic is fragrant, about 3 minutes. Add the chicken broth and crushed tomatoes. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook sauce until it thickens, about 5 minutes. Whisk in Parmesan cheese, vinegar, salt, and pepper. Discard the bay leaf and transfer the sauce to a gravy boat. Slice the meatloaf and serve with the gravy.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

MEATLOAF WITH BROWN GRAVY



Meatloaf With Brown Gravy image

This recipe for an everyday meatloaf is made with a simple gravy topping. Use the leftovers for sandwiches.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h20m

Yield 8

Number Of Ingredients 10

2 pounds 85% lean ground beef
3/4 teaspoon salt (or seasoned salt blend or a Creole seasoning blend)
1/4 teaspoon freshly ground black pepper
2 large eggs (lightly beaten)
1/2 cup soft bread crumbs *
1/3 cup milk
1 teaspoon Worcestershire sauce
1/4 cup onion (finely chopped)
1/4 teaspoon dried leaf thyme (crumbled)
1 (12-ounce) jar prepared brown gravy or two envelopes (.87 ounce each) of dry gravy mix

Steps:

  • About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix.
  • Let the meatloaf rest for 10 minutes before slicing.

Nutrition Facts : Calories 366 kcal, Carbohydrate 8 g, Cholesterol 149 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 623 mg, Sugar 1 g, Fat 20 g, ServingSize 8 Servings, UnsaturatedFat 0 g

BEST EVER MEATLOAF WITH BROWN GRAVY



Best Ever Meatloaf with Brown Gravy image

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

Provided by MARBALET

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
¾ cup fresh bread crumbs
½ cup chili sauce
1 egg
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup fresh sliced mushrooms
2 tablespoons minced onion
1 tablespoon butter
1 cup beef broth
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
  • Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
  • While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g

BEST MUSHROOM GRAVY



BEST Mushroom Gravy image

This mushroom gravy has an incredible depth of flavor and is delicious served over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more!

Provided by Kimberly Killebrew

Categories     condiment     Gravy     Sauce

Time 30m

Number Of Ingredients 14

2 tablespoons butter, bacon grease, lard or beef drippings
1 yellow onion (,finely chopped)
1 clove garlic (,minced)
16 ounces fresh mushrooms of choice (I used button mushrooms in the photos) (,cleaned and sliced)
1 tablespoon ground dried porcini mushrooms
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups strong beef broth
1 teaspoon dark balsamic vinegar
1/2 teaspoon sea salt plus more to taste
1/2 teaspoon sugar
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
Optional: For a creamy gravy, add a few tablespoons of heavy cream at the end

Steps:

  • Melt the butter (or bacon grease, lard or beef drippings - any of these will yield the most flavor) in a pan over medium-high heat and fry the onions until beginning to brown. Add the garlic and cook another minute.
  • Add the mushrooms and cook 7-8 minutes or until golden and the liquid from the mushrooms has evaporated. Add the ground porcini mushrooms and cook for another minute.
  • Add the butter and melt. Add the flour, stir to combine and cook for about 3 minutes, stirring continually. This will cook off the flour flavor and brown the flour to create more depth of flavor in the gravy.
  • Add the beef broth, vinegar, thyme, sugar, salt and pepper. Whisk continually until the gravy is thickened. Cover and simmer on low, stirring occasionally, for 5-10 minutes. Add salt and pepper to taste. If you prefer the gravy thinner add a little more water (or heavy cream if using).Note: To make this gluten free simply omit the step of adding the flour and then, at the very end after you've added the broth and seasonings, stir in a cornstarch slurry made with one tablespoon of cornstarch dissolved in 2 tablespoons of water and simmer for a minute until thickened.

Nutrition Facts : Calories 151 kcal, Carbohydrate 8 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 530 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BEST-EVER MEAT LOAF WITH MUSHROOM GRAVY



Best-Ever Meat Loaf with Mushroom Gravy image

This truly is the Best-Ever Meat Loaf with Mushroom Gravy. Moist and exploding with flavor. The mushroom gravy puts it over the top. And you won't believe the meatloaf sandwiches the next day! So good!

Provided by Kris Longwell

Categories     Entree

Time 1h30m

Number Of Ingredients 25

cooking spray (for greasing the baking sheet)
1 lb ground beef (85% lean)
1 lb ground pork
1 cup yellow onion (chopped)
1 cup Panko breadcrumbs (seasoned)
½ cup tomato sauce (plus 3 more tablespoons (for the glaze))
2 large eggs
1 tbsp Worcestershire sauce
3 tbsp balsamic vinegar (divided, 2 for the meat mixture, 1 for the glaze)
1 tbsp thyme (fresh, chopped)
1 tbsp flat-leaf parsley (fresh, chopped)
¼ cup Parmesan cheese (grated)
1 tsp Kosher salt
½ tsp ground black pepper
3 tbsp unsalted butter
¼ cup shallot (chopped)
2 cloves garlic (minced)
8 oz mushrooms (sliced)
1 tsp Worcestershire sauce
¼ cup all-purpose flour
3 tbsp balsamic vinegar
2 cups beef stock
¼ tsp Kosher salt
¼ tsp ground black pepper
1 tbsp flat-leaf parsley (fresh, for garnish, optional)

Steps:

  • Preheat the oven to 375°F.
  • Spray a lined baking sheet with the cooking spray.
  • In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, Worcestershire sauce, 2 tbsp balsamic vinegar, thyme, parsley, cheese, salt, and pepper.
  • Mix all the ingredients with clean hands until fully mixed.
  • Rinse a loaf pan (8" x 4") with water and then pack the meat mixture into the wet pan.
  • Invert the pan over the greased baking sheet and gently transfer onto the sheet.
  • Bake for 50 minutes.
  • Meanwhile, mix 3 tbsp tomato sauce with 1 tbsp balsamic vinegar. Set aside.
  • After 50 minutes, remove the meatloaf from the oven and brush the tomato/balsamic sauce over the top of the loaf and return to the oven to bake for another 20 minutes. Save some of the sauce for another brushing after the meatloaf has finished cooking.

Nutrition Facts : Calories 449 kcal, Carbohydrate 16 g, Protein 26 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 147 mg, Sodium 792 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MEATLOAF WITH GRAVY



Meatloaf with Gravy image

Meatloaf with Gravy is an easy 2 pound ground beef meatloaf recipe made with Stove Top stuffing mix and served with homemade gravy.

Provided by Erin

Categories     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 11

1/4 cup butter
1/3 cup all purpose flour
2 cups beef stock
1/2 tsp salt
1/2 tsp pepper
2 lbs lean ground beef
6 oz Stove Top stuffing mix
3 eggs, large
1 cup diced yellow onion
1/2 tbsp yellow mustard
1/2 tbsp Worcestershire sauce

Steps:

  • Preheat oven to 350F.
  • Dump ground beef, Stove Top stuffing mix, eggs, diced onions, mustard and Worcestershire sauce into a large mixing bowl.
  • Use your hands to mix the ingredients together until fully combined.
  • Line a loaf pan with aluminum foil and spray it with cooking spray.
  • Press the meat mixture into the loaf pan.
  • Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. About 50-55 minutes.
  • When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy.
  • Dump the butter into a medium sauce pan over medium-high heat.
  • Once the butter is completely melted, add the flour to the pot.
  • Stir until the butter and flour are fully combined.
  • Leave the mixture to continue cooking for a few minutes until it just starts to brown slightly.
  • Add the beef stock to the pot and whisk until smooth.
  • Bring the liquid to a boil, add the salt and pepper, whisk well and then remove from the heat.
  • When the meatloaf is done cooking, remove it from the oven and allow it to rest in the pan for 5 minutes.
  • After 5 minutes, use the foil to lift the meatloaf out of the pan.
  • Slice the meatloaf and serve with gravy.
  • Enjoy!

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