Best Ever Meatloaf With Balsamic Glaze Video Recipes

BEST EVER MEATLOAF WITH BALSAMIC GLAZE + VIDEO

Steps:

• Preheat oven to 350°F.
• In a large bowl, add beef and breadcrumbs. Pour the milk directly over the bread crumbs. Add 2 tablespoons ketchup, 1 tablespoon balsamic vinegar, nutmeg, pepper, salt and onion powder. Set aside.
• In a small bowl, crack egg and whisk it slightly. Add egg to the meat mixture. (This helps to prevent overworking the meat while combining.) Use your hands to combine ingredients well, being careful not to overwork the meat mixture.
• Form meatloaf mixture into a loaf shape and then transfer to a roasting pan (I use glass). Free form into a loaf shape. You may notice cracks in the loaf. Run your hands under warm water and then across the meatloaf to smooth the cracks out. Set meatloaf aside.
• In a small bowl, combine 2 tablespoons ketchup, 1/2 tablespoon balsamic vinegar and 1/2 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly to the top of your meatloaf.
• Cover pan with aluminum foil. Place meatloaf in the oven and bake for 35-40 minutes. The sides of loaf should be lightly browned before removing foil.
• Remove foil and bake for an additional 15 minutes, then remove from oven and allow the meatloaf to rest, uncovered, for 10-15 minutes. Slice, serve and enjoy!

ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE

Steps:

• Preheat oven to 425 degrees F.
• Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.
• Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.
• Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.

MEATLOAF WITH BALSAMIC GLAZE

Steps:

• Heat oven to 375°F.
• In a large bowl, combine the meatloaf ingredients.
• Shape mixture into a smooth oval shape in an ovenproof baking dish.
• Prepare the glaze:.
• Mix the glaze ingredients and brush over the meatloaf.
• Bake at 375°F for 45 minutes.
• Allow the loaf to rest for at least 5 minutes before slicing.