Best Ever Jamaican Rum Punch Recipes

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RUM PUNCH



Rum punch image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

JAMAICAN RUM PUNCH



Jamaican rum punch image

Original Flava's rum punch is packed with the tropical flavours of coconut, pineapple and lime. It's simple to make and can serve a crowd, meaning it's ideal for summer get-togethers

Provided by Craig and Shaun McAnuff

Categories     Drinks

Time 5m

Yield Serves 6

Number Of Ingredients 9

250ml white rum
150ml dark or coconut rum
200ml strawberry-flavoured syrup or grenadine
250ml pineapple juice
250ml orange juice
4 limes, juiced (about 100ml)
a pinch nutmeg, freshly grated
a dash Angostura bitters, (optional)
to serve orange, lemon and lime slices

Steps:

  • Tip all the ingredients except the fruit slices into a large pitcher. Stir and add plenty of crushed ice, finishing with the fruit slices to serve.

RUM PUNCH



Rum Punch image

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Provided by Bobby Flay

Categories     beverage

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Steps:

  • Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

BEST EVER JAMAICAN RUM PUNCH



Best Ever Jamaican Rum Punch image

After making this recipe, you will find an excuse just to have a party to make your Rum Punch! My recipe is based on a 4, 3, 2, 1 ratio. It's 4 cup weak, 3 cup sweet, 2 strong, and 1 sour!

Provided by Chef CJ70

Categories     Punch Beverage

Time 10m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 5

4 cups tropicana blended juice (I prefer Strawberry, Mango, Banana)
3 cups strawberry syrup (I use Grace brand http ( or or www.amazon.com or Grace-Strawberry-Syrup-33-9-oz or dp or B004OFMFLE)
2 cups wray & nephew 150 overproof jamaican rum (do not substitute this brand rum)
1 cup lemon juice concentrate
1/4 cup all spice clove

Steps:

  • Mix all the ingredients together and enjoy over ice.

Nutrition Facts : Calories 116.6, Fat 0.6, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 3.2, Fiber 1, Sugar 0.7, Protein 0.3

JAMAICAN RUM PUNCH



Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

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