Best Ever Instant Hot Chocolate Mix Recipes

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BEST HOT CHOCOLATE MIX



Best Hot Chocolate Mix image

Hot chocolate mix is great for gift giving and is very fast and simple to make.

Provided by Fran Willis

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 30m

Yield 80

Number Of Ingredients 4

11 cups dry milk powder
1 (8 ounce) container powdered non-dairy creamer
2 ½ cups confectioners' sugar
1 (16 ounce) container instant chocolate drink mix

Steps:

  • Sift together the powdered milk, non-dairy creamer, powdered sugar and instant chocolate drink mix. Store in air tight containers or glass jars for gift giving.
  • To use: Add 3 to 4 tablespoons of mix to 1 cup of water. Add a dash of cinnamon if desired.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 18.2 g, Cholesterol 3.4 mg, Fat 1.7 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 129.5 mg, Sugar 17.9 g

HOT CHOCOLATE MIX RECIPE



Hot Chocolate Mix Recipe image

Skip the store-bought packets and instead make up a batch of better-tasting hot chocolate mix at home! This is the BEST hot cocoa mix out there, so good you'll want to give it as a gift!

Provided by Cassie Johnston

Categories     Drinks

Time 5m

Number Of Ingredients 5

2 cups powdered sugar
2 cups dried milk (whole is preferred, but nonfat works)
1 1/4 cup unsweetened cocoa powder (Dutch-processed preferred)
1/4 teaspoon fine sea salt
1 cup mini chocolate chips

Steps:

  • Combine all ingredients in a large bowl. Transfer to an airtight container and store for up to 6 months.
  • To make a mug of hot chocolate: combine 1/2 cup mix with 3/4 cup of hot water or milk in a mug, stir well until frothy and well-combined.

Nutrition Facts : Calories 216 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 109 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

THE BEST HOMEMADE HOT COCOA MIX



The BEST Homemade Hot Cocoa Mix image

The best homemade hot cocoa mix that uses just 5 ingredients and tastes amazing!

Provided by Jessica

Categories     Christmas

Time 5m

Number Of Ingredients 5

3 1/3 cups dry milk
1 1/2-2 cups granulated sugar
1 cup powdered non-dairy creamer
2/3 cup unsweetened cocoa
1 small package instant chocolate pudding mix

Steps:

  • Measure out non-fat dry milk, then sift or crush until smooth.
  • Add remaining ingredients.
  • Sift together; mix well.
  • Mix 1/3 cup of mix with 1 cup of boiling water to make the perfect cup of hot cocoa!

HOMEMADE INSTANT HOT CHOCOLATE MIX



Homemade Instant Hot Chocolate Mix image

Hot chocolate mix takes just seconds to make, and you may already have everything you need in the pantry. Just make sure one of those things is a very high quality cocoa powder.

Provided by Chef John

Categories     Drinks Recipes     Hot Chocolate Recipes

Yield 20

Number Of Ingredients 4

1 cup unsweetened cocoa powder
1 ½ cups white sugar
1 teaspoon fine salt
1 pinch cayenne pepper

Steps:

  • Place cocoa, sugar, salt, and cayenne in a bowl. Whisk until thoroughly combined. Store in glass jars.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 17.3 g, Fat 0.6 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 88.9 mg, Sugar 15.1 g

BEST EVER HOT COCOA MIX



Best Ever Hot Cocoa Mix image

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

Provided by GREG IN SAN DIEGO

Categories     Beverages

Time 9m

Yield 20 serving(s)

Number Of Ingredients 5

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt

Steps:

  • Combine ingredients in large bowl.
  • Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
  • Store in airtight container for up to 3 months.
  • Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
  • Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5

THE BEST HOT CHOCOLATE



The Best Hot Chocolate image

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

3 cups whole milk
1 cup half-and-half
1/4 cup good quality Dutch process cocoa powder
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
Serving suggestions: Marshmallow Footballs, recipe follows
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
2 egg whites
1 tablespoon gelatin
2 tablespoons cold water
1/4 teaspoon pure vanilla extract

Steps:

  • Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
  • Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
  • Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
  • Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
  • Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
  • When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
  • Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.

HOW TO MAKE HOMEMADE HOT CHOCOLATE MIX



How to Make Homemade Hot Chocolate Mix image

Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!

Categories     autumn     Christmas     winter     beverages

Time 5m

Yield 8 servings

Number Of Ingredients 3

2 c. confectioners' sugar
1 c. unsweetened cocoa powder
2 c. powdered milk or instant nonfat dry milk

Steps:

  • In a large bowl, sift the confectioner's sugar, then the unsweetened cocoa, to get rid of any lumps.
  • Stir in the powdered milk, and whisk well until everything is combined.
  • Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.

HOT COCOA: RELOADED



Hot Cocoa: Reloaded image

By simply toasting the milk powder before adding it to the hot cocoa mix, we can capture a wide array of flavors, including caramel, toffee, and malt. Basically, one extra step creates the best cup of hot chocolate ever. Just trust me. And don't forget the homemade marshmallows...Note: If, like me, you only have kosher salt, simply blend a few tablespoons to a fine dust in a spice grinder. This recipe first appeared in Season 1 of Good Eats: Reloaded.

Provided by Level Agency

Categories     Drinks

Time 35m

Number Of Ingredients 7

2 1/2 cups nonfat dry milk powder
2 cups powdered sugar
1 cup Dutch-process cocoa powder
2 teaspoons cornstarch
1 teaspoon fine salt (see note)
Pinch ground cayenne pepper, optional, plus more to taste
Hot water, for serving

Steps:

  • Heat oven to 300ºF. Line a half sheet pan with parchment paper.
  • Spread milk powder in a thin, even layer the prepared sheet pan and bake until golden brown and crumbly, about 20 minutes. Remove from oven and cool. Odds are good the milk powder will be stuck together in lumps and if that's the case, simply pulse it in a food processor a few times. (Toasting the milk powder is technically optional but personally, I think the flavor is worth it.)
  • Transfer the toasted and cooled milk powder to an airtight plastic container and add the sugar, cocoa powder, cornstarch, fine salt, and cayenne, if using. Cover and shake to thoroughly combine. Tightly sealed, the powder will keep nearly indefinitely in the pantry.
  • For one serving, heat 3/4 cup (6 fluid ounces or 175 ml) of water to a boil, then remove from the heat. Spoon 1/4 cup of the cocoa mix into a heavy mug and whisk in 1/4 cup (2 ounces or 60 ml) of the water to create a paste. Slowly whisk in the remaining hot water. Let sit about 30 seconds because otherwise you'll scald your face while attempting to chug the deliciousness.

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