Best Ever Hot Caramel Sauce Recipes

DESSERTLOVER'S CLASSIC CARAMEL SAUCE

Dessertlover's Classic Caramel Sauce image

This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.

Provided by Karin Martinez

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 55m

Yield 16

Number Of Ingredients 6

Ingredients

⅓ cup water
1 ½ cups white sugar
2 tablespoons unsalted butter
1 ¼ cups heavy cream
½ teaspoon vanilla extract
1 pinch salt

Steps:

Bring the water, sugar, and butter to a simmer in a saucepan over medium heat. Do not stir the mixture until the sugar has completely dissolved in the water. Cook uncovered, stirring occasionally, until the caramel has turned golden brown, 5 to 10 minutes.
Carefully pour in a slow, steady stream of cream into the caramel while stirring constantly. The hot caramel will boil vigorously when the cream is added and solidify in areas. Add the vanilla extract and salt. Continue stirring over low heat until the caramel is smooth and creamy, 5 to 10 minutes more. Allow to cool for at least half an hour before using.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 19.3 g, Cholesterol 29.3 mg, Fat 8.3 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 7.4 mg, Sugar 18.8 g

OH-SO-EASY CARAMEL SAUCE

Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

HOT CARAMEL SAUCE

Hot Caramel Sauce image

Be careful when working with hot caramel; never touch or taste it until it has cooled fully.

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

1 cup suger
1/2 teaspoon salt
1 tablespoon water
6 tablespoons (3/4 stick) butter, cold, cut into small pieces
1/2 cup heavy cream, gently heated

Steps:

Heat sugar, salt, and water in a heavy-bottomed pan over high heat until the mixture starts to color around the edges. Lower heat to medium and swirl mixture until it turns light brown. Remove pan from heat, and whisk in butter, then the cream, in small amounts. (Be careful: the cream may spatter.) Let cool, then transfer to a heat-proof serving dish. Store sauce in the refrigerator.

BEST EVER HOT CARAMEL SAUCE

Best Ever Hot Caramel Sauce image

We love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! My kids pick Hot Caramel Sundaes over birthday cake every year! This sauce makes great teacher and/or Christmas gifts (pour in 1/2 pint jars and tie with festive ribbon). Remind them it needs to be refrigerated!

Provided by mymomcancook

Categories Sauces

Time 15m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter
1 (12 ounce) can evaporated milk
1 3/4 cups brown sugar
1 cup granulated sugar
2 teaspoons vanilla

Steps:

Melt butter in heavy saucepan over low heat. Add milk and sugars. Bring to a rolling boil over medium heat stirring constantly. Boil 1 minute.
Cool slightly.
Pour into blender, add vanilla, and cover and blend on medium until smooth. Serve over vanilla ice cream. Store covered in refrigerator up to 2 weeks (It never lasts that long at our house!).

Nutrition Facts : Calories 270.8, Fat 13.1, SaturatedFat 8.3, Cholesterol 36.7, Sodium 113.7, Carbohydrate 38.1, Sugar 35.7, Protein 1.6

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