Best Ever Forgotten Chicken Recipes

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FORGOTTEN CHICKEN



Forgotten Chicken image

Make and share this Forgotten Chicken recipe from Food.com.

Provided by Kim D.

Categories     Chicken

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup uncooked rice
2 (10 3/4 ounce) cans cream of chicken soup
1 1/2 cups water
1 large chicken, cut into pieces
salt, to taste
pepper, to taste
0.5 (1 1/4 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350°F.
  • Place rice in the bottom of a large greased casserole dish.
  • In a mixing bowl, combine both cans of soup with water.
  • Pour some of the soup mixture over the rice and let stand a few minutes.
  • Place chicken pieces on top of rice.
  • Salt and pepper to taste.
  • Pour remaining soup on top.
  • Top with remaining dry onion soup mix.
  • Cover, put in the oven and forget about it for about 1 1/2- 2 hours.

Nutrition Facts : Calories 546.8, Fat 29.1, SaturatedFat 8.4, Cholesterol 123.1, Sodium 1059.8, Carbohydrate 35, Fiber 0.7, Sugar 0.7, Protein 33.3

BEST CHICKEN EVER



Best Chicken Ever image

Make this simple dish, with a sour cream/cornflake coated twist on the usual breaded chicken, then sit back an receive the compliments!

Provided by Mae Wagner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 5

6 skinless, boneless chicken breasts
2 cups sour cream
2 cups crushed cornflakes cereal
1 teaspoon Italian-style seasoning
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
  • Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 11.6 g, Cholesterol 131.5 mg, Fat 30.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 18.1 g, Sodium 248.4 mg, Sugar 1.1 g

BEST EVER FORGOTTEN CHICKEN



Best Ever Forgotten Chicken image

When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken recipes already submitted. I sometimes use boneless skinless chicken and I LOVE the 2 different cooking options!

Provided by Michelle S.

Categories     One Dish Meal

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (3 lb) chicken, cut up
1/2 envelope onion soup mix
1 can cream of chicken soup
1 package regular cook uncle bens long grain and wild rice blend
2 3/4 cups water

Steps:

  • Place rice in roasting pan.
  • Put chicken on top.
  • Sprinkle with onion soup mix.
  • Spoon cream of chicken soup over chicken and rice.
  • Pour the water over ingredients in roaster.
  • Sprinkle herbs from rice over the ingredients in roaster.
  • Cover.
  • Do not open or stir till cooking time is over.
  • Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.

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