Best Ever Crockpot Beer Brats Recipes

ON WISCONSIN BEER BRATS

On Wisconsin Beer Brats image

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

Provided by Dgoodcookr

Categories Meat and Poultry Recipes Pork Sausage

Time 5h20m

Yield 10

Number Of Ingredients 10

Ingredients

2 (19.8 ounce) packages fresh bratwurst links
½ cup butter
3 (12 ounce) cans light beer
4 onions, chopped
½ teaspoon cayenne pepper
1 tablespoon garlic powder
2 cloves garlic, minced
2 tablespoons brown sugar
1 cup sauerkraut, drained
10 (6 inch) bratwurst buns

Steps:

In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
Serve bratwurst on buns with onions and top with your favorite condiments.

Nutrition Facts : Calories 730.5 calories, Carbohydrate 50.9 g, Cholesterol 106.5 mg, Fat 45.5 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 17.8 g, Sodium 1524.4 mg, Sugar 7.8 g

BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!

Best Ever Sausage with Peppers, Onions, and Beer! image

This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.

Provided by Robert M. Catalano

Categories 100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
3 pounds Italian sausage links
3 red bell peppers, sliced
2 green bell peppers, sliced
2 large red onions, sliced
3 cloves garlic, chopped
2 (12 fluid ounce) bottles beer
1 (6 ounce) can tomato paste
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh cilantro
2 tablespoons hot sauce
salt and pepper to taste

Steps:

Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

Nutrition Facts : Calories 724.2 calories, Carbohydrate 27.3 g, Cholesterol 89.3 mg, Fat 50 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 16 g, Sodium 2249 mg, Sugar 10.3 g

CROCKPOT BRATS AND SAUERKRAUT

Crockpot Brats and Sauerkraut image

Making bratwurst in a crockpot is easy and delicious, especially by making a one pot meal with sauerkraut and beer. Just 10 minutes of prep!

Provided by Jen Koel

Categories Slow Cooker

Time 4h10m

Number Of Ingredients 5

Ingredients

1 package brats (usually comes 5 to a pack)
2 Tbsp butter
2 cups sauerkraut, do not drain
1/2 large onion, sliced
1 bottle of beer

Steps:

In a large skillet over medium heat, melt 1 Tbsp of the butter in the pan. Once it's heated, sear the brats until brown for 3 minutes on each side.
Add the sauerkraut with it's liquid to the slow cooker. Add the beer, and onions.
Place the brats on top and dot with the remaining butter.
Press the sausages down into the sauerkraut and liquid to nestle, while they don't need to be fully covered in liquid, having them partially down in the beer and sauerkraut liquid helps to keep them moist.
Add the lid and cook on high for 4 hours, or until the internal temperature is 160F+. Brats do well up to 190F.

Nutrition Facts : Calories 148 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 683 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SLOW-COOKER BEER BRATS

Slow-Cooker Beer Brats image

Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.

Provided by By Corey Valley

Categories Entree

Time 4h15m

Yield 10

Number Of Ingredients 8

Ingredients

10 fresh bratwurst
2 sweet onions, sliced
3 or 4 cloves garlic, finely chopped
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
3 bottles (12 oz each) beer
Sauerkraut and mustard, if desired

Steps:

In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
Serve with sauerkraut and mustard.

Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g

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