Best Ever Chocolate Cake From Sorrento Recipes

BEST-EVER CHOCOLATE CAKE

Steps:

• In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.

BEST EVER CHOCOLATE CAKE (FROM SORRENTO)

Steps:

• Preheat oven to 350°F Grease bottom and sides of two 9-inch cake pans.
• Mix all ingredients on low for 1 minute. Then on high for 2 minutes, scraping down sides of bowl. Pour batter between the two pans. Bake 30-35 minutes.
• Cool for 10 minutes. Meanwhile, melt chocolate over simmering water until smooth. Let cool to room temperature. Whisk sour cream into melted chocolate. Frost and garnish.

BEST EVER CHOCOLATE CAKE - RECIPE

Steps:

• Prepare round 20cm baking tin by buttering/oiling surface and the placing grease paper in base and sides.
• Using electric beaters, beat butter and sugar and sifted icing sugar in small mixing bowl until light and fluffy.
• Add eggs gradually beating thoroughly after each addition. Add essence and jam, beat until combined.
• Transfer mixture to large mixing bowl. Using a metal spoon, fold in sifted flour, cocoa and soda alternately with milk. Stir until just combined and the mixture is almost smooth.
• Pour into prepared tin, smooth surface. Bake for 45 minutes in 180 degrees Celsius oven or until skewer comes out clean when inserted in centre. (Please do not overcook your cake as it will dry out!).