Best Ever Cheese Ball Recipes

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BEST EVER CHEESE BALL



Best Ever Cheese Ball image

This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!

Provided by PsychoCasseroleStep

Categories     Cheese

Time 40m

Yield 1 Cheese Ball

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese (not whipped)
1/4 cup finely chopped green bell pepper
1 tablespoon finely chopped green onion
1 tablespoon Accent seasoning, flavor enhancer
1 (8 ounce) can crushed pineapple (well-drained)
chopped pecans (optional)

Steps:

  • Let the cream cheese soften a bit on the counter.
  • Chop green pepper and green onion as fine as possible.
  • Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
  • Combine all ingredients in small bowl.
  • Chill for 1/2 hour.
  • Form into a ball and, if desired, roll in chopped pecans.
  • Chill until ready to serve.

Nutrition Facts : Calories 937, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 675.7, Carbohydrate 43.8, Fiber 2.6, Sugar 34.3, Protein 18.5

THE BEST CHEESEBALL



The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

THE BEST CHEESE BALL YOU EVER WILL TASTE



The Best Cheese Ball You ever will taste image

This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the store are expensive and Not as half as good as this. Trust me your man will be moaning and beg you to make this for his buddies game.. Xmass... anytime..lol.. It makes two large...

Provided by Brenda-Lee Barajas

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 13

2 pkg 8 oz. cream cheese soften
2 c chedder cheese, grated
2 tsp onion grated
2 tsp worcestershire sauce
1 tsp lemon juice.. i have use bottle
1 tsp dry mustard
1/2 tsp paprika
1/2 tsp seasoning salt
1/4 tsp salt
2 Tbsp parsley dry or fresh...i have used both
1 can(s) 2 1/4 oz. deviled ham
2 Tbsp chopped pimiento {drained}
2/3 c fine chopped walnuts

Steps:

  • 1. With electic beater beat cream cheese,beat in cheese,onion,worcestershire sauce,lemon juice,mustard,paperika.salt,deviled ham,untill mixture is creamy.
  • 2. Then stir in Piminento and parsley.Buy hand Not beater...
  • 3. Make two seperate balls and roll cheese ball in the nuts.
  • 4. Then wrap in wax paper then in foil.Then refrigerate .Serve with any crackers.

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